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Fresh Flour Reginette Pasta
Fresh Flour Reginette Pasta
£3.99
Tax included.

Fresh Flour's Reginette is made with only Devon water and a majority mix of Mulika and Olands flours, plus a subtle addition of either Einkorn, Rye or Emmer flour.

The result is a light, coloured pasta with subtle flavours. Best with lighter sauces, so that you can taste the full flavour of the pasta.

At the same time, it’s great with creamy, or mushroom sauces which get captured and caressed by the ‘little queen’ folds! Fresh Flour's Reginette only needs to be boiled briefly and keeps cooking when warm.

Flour (milled from ancient and heritage wheats) [GLUTEN], Devon water

Store in a cool, dry place.

Buckfastleigh, England

What is the problem of wheat? The problem is that, although more money is made from wheat than any other food product in the world, that this money is made by the people trading it as a commodity on the money markets, not by the people who touch it - farmer, miller, baker and pasta maker. This has to change.

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