Sweetcorn, fortified WHEAT flour (WHEAT flour (GLUTEN) (calcium carbonate, iron, niacin, thiamine), vegetable baking fat (palm & rapeseed oil), red onions, peppers, breadcrumbs (GLUTEN), mixed seeds (SESAME,malt WHEAT flakes (GLUTEN), sunflower, brown linseed, rolled WHEAT(GLUTEN), POPPY), garlic, ginger, lime, SOY, red chilli, chilli powder, cumin, coriander, lemongrass, sunflower oil, salt, white pepper.

For allergens see ingredients in BOLD. Suitable for Vegans.

Preheat the oven to 200°C (180°C fan/gas mark 6) and place the raw sausage roll on greaseproof paper on a baking tray. Whisk an egg to create a wash, then brush it over the sausage roll until all the pastry is covered. Put the sausage roll in the hot oven and cook for 35-40 minutes or until golden and cooked through. The inside of the sausage roll should be piping hot.