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Greendale Greendale Lobster Crab Imperial
Greendale Greendale Lobster Crab Imperial
£9.99
Tax included.

Fresh from the waters of the Devon coastline, our delicious lobsters are caught for us by our own fishing vessels. The fishmongers here at Greendale Farm Shop dress each lobster with specially-prepared garlic butter, presenting the meat in a halved scallop shell – perfect for serving with salad or as part of a buffet.

PLEASE NOTE This item is freshly prepared on-site by the Greendale Fishmongers and requires 2 days notice.

Contains LOBSTER (SHELLFISH) meat, white and brown CRAB (SHELLFISH) meat, MILK, Double CREAM, White Wine (SULPHITES), Flour (WHEAT, GLUTEN), Parsley, Sugar, Salt.

Place in the centre of a preheated oven at 180 for 12 minutes, until piping hot. Take care when handling the shells as they can become extremely hot.

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

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