For allergens see ingredients in BOLD:
Maris Piper Potatoes (45%), Beef Mince (15%), Beef Stock (Water, Beef, Tomato, Onion, Leek, Carrot, Rapeseed Oil (Rapeseed, Anti-Foaming Agent (E900)), Garlic), Red Onion, Carrot, Milk, Red Wine (3%) (De-alcoholised Wine From Concentrate, Red Wine, Grape Concentrate, Salt, Natural Flavouring, Preservative (Potassium Metabisulphites (Sulphites)), Celery, Butter (Milk), Olive Oil, Tomato, Thyme, Oregano, Dove Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Garlic, Salt, Black Pepper.

Oven: 35 mins, Fan 170°C Electric 190°C Gas 5
Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot and rest for 1 min before serving.

Air Fry: 35 mins, 160°C.
Remove sleeve and film. Cook for 35 mins. Ensure food is piping hot and allow to rest for 1 min before serving.

Microwave: 12 mins, 900W.
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot and allow to rest for 1 min before serving.