Contains FISH

Haddock can be grilled, pan-fried and oven-baked (as well as deep-fried) – cooking-wise, it can be treated much the same as Cod. Its texture also means it works well in fish cakes, pies and soups.

Our Haddock is caught mainly off the Cornish coast, where – after problems caused by overfishing – stocks have recovered well.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.