Skip to main content
Greendale Halibut Fillets
Greendale Halibut Fillets
£19.99
Tax included.

Halibut is prized for its firm texture and delicious mild, sweet taste. This fillet has been boned for your convenience by the expert fishmongers at the Farm Shop.

Fillets from flat fish, like Halibut, will typically contain fewer bones than those from round fish, making them ideal for anyone who loves fish but is put off by the thought of finding ‘pin’ bones.

Contains FISH

To prevent it from becoming dry, Halibut should be prepared with plenty of liquid. It works well pan fried in melted butter and olive oil, or poached in water, stock or milk.

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

Recently viewed