Contains FISH

Treat your Lemon Sole fillet gently. You can grill or pan-fry it – or try wrapping in foil with butter and herbs, then baking in a medium oven for 10-12 minutes and serving with a squeeze of lemon.

This fish is actually more closely related to the Plaice than the Sole (it gets the ‘lemon’ part of its name from its shape, not its taste). Found in abundance in the waters off Devon and Cornwall, Lemon Sole is a good sustainable choice.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.