Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, White Chocolate Chips (13%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Brazil Nuts (6%), Pasteurised EGG, Liquid Caramel, Raising Agents: Calcium Phosphate, Sodium Bicarbonate, Ammonium Bicarbonate

The Moores family has been baking biscuits in Dorset since before 1860. The bakery in Morcombelake was established on 1880 where the fifth generation continues to make more than ten varieties of traditional biscuits.