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Moores Walnut Crunch Biscuits
Moores Walnut Crunch Biscuits
£1.95
Tax included.

Made from Moores' family recipe this biscuit is one of their original sweet biscuits. Smooth nutty flavours of the walnuts work elegantly with the sweetness of this crunchy classic.

Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil [from a sustainable source], Rapeseed Oil, Water, Salt), Sugar, Golden Syrup, Walnuts (7%), Dark Brown Sugar, Pasteurised EGG, Raising Agents: Calcium Phosphate; Sodium Bicarbonate; Ammonium Bicarbonate, Natural Vanilla Flavouring, Salt

Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.

Dorset, England

The Moores family has been baking biscuits in Dorset since before 1860. The bakery in Morcombelake was established on 1880 where the fifth generation continues to make more than ten varieties of traditional biscuits.

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