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Cooked Seafood Salad In Sunflower Oil
Cooked Seafood Salad In Sunflower Oil
£9.50
Tax included.

Marinated in olive oil, this seafood medley includes a delicious selection of fish, such as calamari, mussels, squid and shrimps. Perfect for pasta dishes, seafood risotto or paella.

For allergens see ingredients in CAPITALS: Seafood in varying proportions 80% (mussels (MOLLUSCS)(Mytilus Galloprovincialis, farmed in Spain FAO27), giant squid (MOLLUSCS)(Dosidicus gigas, fished in Pacific Ocean FAO87) calamari (MOLLUSCS)(Loligonidaee fished in Indian Ocean FAO51) shrimps (CRUSTACEAN)(Litopenaeus vannameie, farmed in Vietnam)), Sunflower oil 20%, CELERY, garlic, salt, acidity regulators; sodium lactate, citric acid, sodium acetate.

Average Nutritional Values 100g drained product: Energy: 563kJ/135 kcal, Fats: 7.1g of which saturated 1.0g Carbohydrates: 5.0g of which Sugars: 0.6g, Fibre: 0g, Proteins 15.5g, Salt 1.6g

Store in fridge and consume within 2-3 days of receipt

Sourced from Belgium.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

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