Keep refrigerated. To enjoy this cheese as its best, eat within 7 days of opening and by the best before date shown

Based on the Sharpham Estate in South Devon, this thousand-year-old farm consists of five hundred acres owned by the Sharpham Trust. The house, designed in 1770 by Sir Robert Taylor, overlooks the fields and wooded slopes above the River Dart, two miles downstream from the ancient market town of Totnes. Sharpham aims to farm successfully in the modern context and to produce world-class wine and cheese in harmony with the environment and the natural beauty of the Estate.