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Stag Cheeseboard Selection
Stag Cheeseboard Selection
£6.35
Tax included.

A delicious savoury selection of cocktail-sized Oatcakes, Wholemeal Biscuits, and four varieties of Water Biscuits (Original, Parmesan & Garlic, Chilli, and Rosemary), made to classic Hebridean recipes and subtly flavoured with carefully selected ingredients. Biscuit size: 50mm

Chilli Water Biscuit: Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Skimmed MILK Powder, Sugar, Salt, Cayenne Pepper, Crushed Chillies, Rosemary Water Biscuit: Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Skimmed MILK Powder, Sugar, Dried Rosemary, Salt, Wholegrain Biscuits: Wholemeal WHEAT Flour (49%), Vegetable Oils [Palm, Rapeseed], Sugar, Water, Rice Flour, Skimmed MILK Powder, Salt, Raising Agents [Diphosphates, Sodium Bicarbonate], Water Biscuit Original: Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Skimmed MILK Powder, Sugar, Salt, Parmesan & Garlic Water Biscuit: Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Skimmed MILK Powder, Parmesan (5%) (MILK), Sugar, Cheese Powder [MILK, Salt], Garlic Puree, Salt, Hebridean Oatcakes: OATS (52%), Water, Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils [Palm, Rapeseed], Salt, Raising Agent: Sodium Bicarbonate

Store in a cool dry place. Once opened store in an airtight container.

Stag’s savoury biscuit range has revived traditional Stornoway recipes, and utilises a rich larder of ingredients. It includes typically Scottish oatcakes and classic water biscuits, which were originally developed for local fishermen to take on long trips.

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