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Fresh Flour Casarecce Pasta
Fresh Flour Casarecce Pasta
£3.99
Tax included.

A brilliant shape to ragus and cream sauces alike. Made using exclusively UK wheat grown on partners farms. Pasta needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be. Fresh Flour's wheat flours make a sublime pasta that is smooth, tasty and has bite.

Flour, milled from ancient and heritage wheats, Devon water [GLUTEN]

Store in a cool, dry place.

Buckfastleigh, England

What is the problem of wheat? The problem is that, although more money is made from wheat than any other food product in the world, that this money is made by the people trading it as a commodity on the money markets, not by the people who touch it - farmer, miller, baker and pasta maker. This has to change.

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