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Fresh Flour Fettuccine Pasta
Fresh Flour Fettuccine Pasta
£3.99
Tax included.

Fettuccini is brilliant with mushroom sauces, and makes perfect cacio e pepe . Made using modern, ancient and Heritage wheats grown in the UK on specific partners farms. The Pasta needs to be boiled briefly and keeps cooking when warm - treat it gently, just like your gut wants to be.

Flour (milled from ancient and heritage wheats) [GLUTEN], Devon water

Store in a cool, dry place.

Buckfastleigh, England

What is the problem of wheat? The problem is that, although more money is made from wheat than any other food product in the world, that this money is made by the people trading it as a commodity on the money markets, not by the people who touch it - farmer, miller, baker and pasta maker. This has to change.

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