For allergens see ingredients in BOLD:

WHEAT flour (Calcium Carbonate, Niacin, Iron, Folic acid, Thiamin), Margarine ( Vegetable Oils, Palm Rapeseed, Water, Salt, Emulsifier (Mono and Diglycerides of fatty acids)), EGG, Icing Sugar, Butter-milk (MILK), Vegetable Oil (Fully hydrogenated Palm Oil, Coconut Oil, Palm), Modified Corn Starch, Emulsifiers (Sucrose Esters of Fatty Ascids, Mono and Diglycerides of fatty acids) SOYA lecithin, BUTTER-MILK powder, Thickeners (Guar Gum, Locust Bean Gum), Strawberry Jam (Strawberries, Sugar, Lemon Juice), Glucose syrup, Sugar, Strawberries, thikener: sodium alginate(E401)

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.