Store fruits like apples, pears, and citrus in the fridge for longer freshness. Keep softer fruits like berries in a breathable container to avoid moisture buildup. Bananas and other tropical fruits should be stored at room temperature, away from other fruits to prevent premature ripening.

Store the greens and herbs in the fridge, ideally in a plastic bag or airtight container with a damp paper towel to keep them fresh. For any pre-chopped veggies, store them separately in an airtight container. Use within a few days for the best taste and texture.

UK, Europe & Central America