For allergens see ingredients in BOLD:

Vegetable Oli (Rapeseed), Sugar, EGG, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic acid, Thiamin), Baking Powder (WHEAT Starch, E450(i), E500) Salt, Ground Cinnamon, Grated Carrot, WALNUTS, Icing (Butter (MILK), Icing Sugar, Cream Cheese (DAIRY)), Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Invert Sugar Syrup; Water; Emulsifiers: E414, E471; Humectant: E422; Stabiliser: E415; Emulsifier: E435; Colours: E102, E104, E122, E129, E132, E133.

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.