For allergens see ingredients in BOLD:

Biscuit: WHEAT Flour with Calcium Carbonate, Iron, Thiamin, Niacin, Vegetable Oil: Palm, Rapeseed, Water, Salt, Emulsifier: Distilled Monoglyceride (E471), Flavouring, Colouring: Annatto (E160b), Curcumin (E100), EGG. Filling: Vegetable Oil: Palm, Rapeseed, Water, Salt, Emulsifier: Distilled Monoglyceride (E471), Flavouring, Colouring: Annatto (E160b), Curcumin (E100), Sugar, Glucose Syrup (Preservative: Sulphur Dioxide (E220)) Sugar, Water, Maize Starch (E414); Stabilizer: Disphosphate (E450), Acetic Acid (E260), Flavouring Chocolate, Cocoa Mass, Sugar, Anhydrous MILK powder, Emulsifier (SOYA Lecethin), Flavouring.

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.