For allergens see ingredients in BOLD:

WHEAT flour, Calcuim Carbonate (E170),Iron,Niacin Thiamine), Water, Yeast (Baker's Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearate)), Oil ( Refined Pomance Olive Oil, Extra Virgin Olive Oil), Salt, White Breadcrumb 61% (Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Yeast), Ciabatta Breadcrumb 20%(Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Extra Virgin Olive Oil, Salt, Yeast), Roasted Onion Flake 9%, Onion Flake 4%, English Sage 3%, Wild Sage, Yeast Powder, Onion Salt.

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.