See allergens in BOLD: OATS, Invert Sugar Syrup, Vegetable Oil: Palm, Rapeseed, Water, Salt, Emulsifier: Distilled Monoglyceride (E471), Flavouring, Colouring, Annatto (E160b), Curcumin (E100), Sugar, Blueberries, Raspberries. Topping: Sugar, Palm Oil, Whey Powder (MILK), Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed MILK, Yoghurt Powder, Emulsifier: SOYA Lecithin

For allergens see ingredients in CAPITALS. Please note that Greendale Bakery products are made in an environment that produces items containing nuts, milk, eggs, sesame and other cereals containing gluten.