For allergens see ingredients in BOLD:

Sugar, EGG, Cocoa Mass (33%), Butter (MILK), WHEAT flour, (WHEAT, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)), Cocoa powder, Cocoa butter, Salt, Bicarbonate of Soda, Emulsifier: SOYA Lecethin, Natural Vanilla Flavouring, Acidity Regulator: Potassium Carbonate (E501), Cocoa Mass, Sugar, Cocoa Butter; Anhydrous MILK Powder, Hazelnut (NUT) Emulsifier (SOYA Lecethin), Flavouring.

Suitable for Vegetarians

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.