For allergens see ingredients in BOLD:

Biscuit: WHEAT Flour with Calcium Carbonate, Iron, Thiamin, Niacin, Vegetable Oil: Palm, Rapeseed, Water, Salt, Emulsifier: Distilled Monoglyceride (E471), Flavouring, Colouring: Annatto (E160b), Curcumin (E100), EGG. Filling: Vegetable Oil: Palm, Rapeseed, Water, Salt, Emulsifier: Distilled Monoglyceride (E471), Flavouring, Colouring: Annatto (E160b), Curcumin (E100), Sugar, Glucose Syrup (Preservative: Sulphur Dioxide (E220), Sugar, Water, Maize Starch, Dried EGG White, Modified Starch (E414), Stabilizer: Disphosphate (E450), Acetic Acid (E260), Flavouring Concentrated Sicilian Lemon Juice, Acidity Regulators: Citric and Sodium citrates, Whole EGG Powder, Gelling Agent, Pectin, Natural Lemon Flavouring, Preservative (Potassium Sorbate), Colouring: Lutein

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.