For allergens see ingredients in BOLD: Dark CHOCOLATE (DAIRY), white CHOCOLATE (DAIRY), BUTTER (DAIRY), cocoa powder, EGG, caster sugar, plain FLOUR (iron, calcium carbonate, niacin, thiamin.(GLUTEN)), baking powder.

OVEN COOK: 10 mins, Fan 170°C Electric 190°C Gas 5
Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot and allow to rest for 1 min before serving.

AIR FRY: 10 mins, Re-Heat Setting / 120°C
Remove sleeve and film. Cook for 10 mins. Ensure food is piping hot and allow to rest for 1 min before serving.

MICROWAVE: 2 mins, 900W
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot and allow to rest for 1 min before serving.