For allergens see ingredients in BOLD:

WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oil, Palm oil, Rapseed oil, Water, Salt, Distilled Monoglyceride(E471), Annatto (E160b), Curcumin (E100) Sugar.

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.