For allergens see ingredients in BOLD:
Tomato (27%), Milk, Courgettes (11%), peppers (7%), Cheddar Cheese (Milk), Drum Wheat Pasta (100% Durum Wheat Semolina), Red Onion
(4%), Aubergines (4%), Butter (Milk), Dove Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Garlic, Olive Oil, Oregano (0.2%), Sugar, Salt, Black Pepper

OVEN COOK: 45 mins, Fan 170°C Electric 190°C Gas 5
Preheat oven. Remove sleeve and film. Cook on a baking tray in the centre of the oven. Ensure food is piping hot and rest for 1 min before serving.

AIR FRY: 40 mins, 160°C
Remove sleeve and film. Cook for 40 mins. Ensure food is piping hot and allow to rest for 1 min before serving.

MICROWAVE: 10 mins, 900W
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power. Ensure food is piping hot and allow to rest for 1 min before serving.