For allergens see ingredients in CAPITALS: FISH (Monkfish), SHELLFISH (Prawns), EGG, Breadcrumb (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Salt, Yeast) Sugar, Salt, Black Pepper (8%), Acids (Citric Acid, Sodium Diacetate). Dried Tomato, Natural Flavouring, YEAST Extract, Dried Parsley, Natural Lemon Flavouring.

If it's not BBQ weather, you can still griddle or grill your Monkfish & Prawn burgers for a tasty meal-in-a-bun. Simply preheat your grill or griddle pan until it's really hot, brush the burgers on both sides with a splash of oil and then cook for 3-4 minutes on each side, turning once. When you're happy that the burgers have cooked through properly, remove from the heat, cover with foil and leave to rest for a few minutes before serving.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.