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White Fish

Leftover Lamb Ragu with Fettucine Recipe

This rich, slightly spicy sauce is a great way to make a satisfying family meal from leftover roast lamb – best of all, it can be ready and on the table in about half an hour. Serves 4.

Leek, Cheddar & Thyme Croustade Recipe

Slow-cooked leeks, rich Cheddar and fresh herbs make this a super meat-free centrepiece for your festive table. Serve with roast potatoes, a tangy chutney or cranberry sauce and a selection of your favourite veg. Serves 4.

Lamb Salad with Feta

Heavy roasts and indulgent desserts (not to mention all that chocolate!) can leave you wishing for a lighter meal. Fresh-tasting and full of flavour, this easy salad is a great way to enjoy left-over roast lamb and takes just minutes to put together. Serves 2 generously.

Laxpudding Recipe

Hailing from Sweden, Laxpudding is a delicious combination of creamy potatoes and salmon, subtly flavoured with the scandi herb of choice, Dill. This recipe uses smoked salmon for the ultimate in luxurious cold-weather comfort food. Serves 6-8.

Lamb Kofte with Tomato & Onion Salad Recipe

Based on a traditional Turkish dish, these delicious skewers are a lovely, summery way to enjoy our lean minced lamb - paired with a zesty, easily-made tomato salad, they’re also pretty healthy, too. You can cook these kofte on a barbecue, rather than a griddle, if you like (be sure to get the charcoal really hot beforehand, and check the kofte are cooked through before serving). Makes 4 skewers.

Lamb Chops with Roast Veg & Feta

Flavoured with fresh herbs and topped with feta cheese, juicy lamb chops are cooked on a colourful bed of veg in this Mediterranean-inspired recipe. Serve it with warm ciabatta and a mixed-leaf salad - it’s sure to make a delicious dinner for that special someone! Serves 2.

Lamb and Potato Pie Recipe

This hearty pie recipe takes a little longer to make, but it’s worth the time and effort when you taste the rich, savoury lamb, leek and potato filling and the crisp pastry topping. Serves 4.

Lamb & Feta Mini Burgers With Harissa Yoghurt

These gently spiced lamb mini-burgers have a surprise feta centre – served with a harissa-rippled yoghurt dip, they’re sure to go down a treat. Makes 16.

King Prawn & Lobster Shells

Luscious lobster and king prawns in a rich, creamy white-wine sauce, all served on a scallop shell. What a treat! Serves 4.

Katsu Chicken Burgers

Loosely based on the flavours of Japanese katsu curry, this simple and surprisingly healthy recipe doesn’t take long to put together, making it perfect for midweek meals and ‘what shall we have?’ moments. Makes 4 burgers.

Kaiserschmarrn Recipe

Made with a rich, vanilla-scented egg batter and spiked with rum-soaked sultanas, this sweet treat lies somewhere between a pancake and an omelette. It was much loved by Austrian Emperor Franz Joseph (‘Kaiserschmarrn’ translates as ‘Emperor’s Mess) – legend has it that the recipe originated when a failed omelette was transformed into a very successful dessert! Serves 4.

James Checkley's Pan-Fried Pollock Recipe

Delicious pan-fried pollock recipe from James Checkley from the Kentishbury Grange featuring confit chicken wing and fresh British asparagus. Serves 2.

Hot Cross Bread & Butter Pudding

In the unlikely event that we have any leftover Hot Cross Buns this Easter, we’ll use them to make this lovely version of Bread and Butter Pudding – it’s perfect with a generous sploosh of double cream on the side, or a scoop or two of vanilla ice cream. Serves 4-8, depending on appetite!

Hot-Cross French Toast

We remain sceptical about the concept of ‘leftover’ hot cross buns, but – should you find yourself in this situation – we can’t think of a nicer way to finish them off! Serves 4.

Honey-Roast Parsnip Soup

This super-comforting soup smells as good as it tastes! For a vegan version, substitute maple syrup for honey, use an extra splash of oil instead of butter, and use your preferred plant milk. If you have any leftovers, it freezes well – perfect for an easy meal when you need a break from the kitchen. Serves 4.

Horseradish Butter

Our prime, lean beef deserves nothing but the best when it comes to accompaniments! From sauces and butters to glazes and marinades, there’s a world of ideas out there - try our Horseradish Butter, it’s perfect dotted over freshly-carved slices of beef. Be sure to take the butter out of the fridge well before you begin this recipe, so that it has time to come up to room temperature. Makes 6 servings.

Honeyed Berry Cheesecakes Recipe

Quick to make, good to look at and even better to eat, these individual cheesecakes are the perfect end to a summer meal. We’ve used blueberries, raspberries and strawberries, but you can use any summer fruits you have to hand. Serves 4.

Honey & Mustard Cocktail Sausages

Perfect fare for any buffet or festive gathering, we’re pretty sure that these moreish little honey-glazed sausages will disappear fast! Makes 20 sausages

Homity Pie Recipe

This open-topped vegetarian pie brings out the best in its simple but tasty ingredients. The recipe is thought to have been invented here in the West Country by ‘land girls’ during the Second World War, when rationing and food shortages inspired creative cooking with home-grown ingredients. Makes one large pie, to serve 4.

Home-made Chicken Soup Recipe

Nourishing and comforting, home-made Chicken Soup is like a big hug in a bowl – it’s also a great way to use up leftovers from a roast, or any other cooked chicken. Serves 6.

HATARI Spiced Chickpea Salad

This middle eastern inspired salad is a great alternative to a standard summer salad. The spiced chickpeas bring a delicious nutty warmth paired with fresh, crunchy diced vegetables and a lemon chilli dressing which gives a pleasant but not overpowering tang!

HATARI Maple Habanero Chilli Chicken Wings

The outrageously addictive chicken wings are coated in a delightful blend of sweet and earthy maple syrup and hot tangy habanero hot sauce. (You can easily double the recipe as you’ll almost certainly be back for more!) Prep: 10 mins Cook: 50 mins Serves: 4-6

Halloumi Burgers with Tomato Salsa

It’s difficult to imagine any veggie BBQ spread without halloumi, and for good reason - when it’s cooked right, it’s hard to beat! Firm, flavourful and quick to cook, it’s ready in minutes, so be sure to get the rest of the ingredients prepped and ready to serve before the halloumi hits the grill. Makes 4 burgers.

Hake with Prawns and Capers Recipe

Unfairly underrated, Hake are just as flavoursome as any other white fish. Caught by our boats and MSC approved, our Hake is served with plump prawns and a buttery, caper-filled sauce. This lovely dish is perfect for lunch or a light supper – serve with your favourite veg, some crusty bread or a few handfuls of crisp salad leaves. Serves 4

Halloumi Shawarma + Pea & Mint Smash Recipe

This summery vegetarian recipe is a great way to try something a little different with halloumi – there’s a little bit of work involved, but it’s fairly easy to put together (and also handy to have up your sleeve for impressing veggie guests!). Can be cooked on the hob or over a BBQ. Serves 4.

Gurnard with Roasted Red Pepper Relish

Greendale Red Gurnard comes from South West waters; this distinctive (and delicious) fish is also very popular in the Mediterranean, and its firm white flesh pairs really well with ‘sunshine’ flavours, like the red peppers in this recipe. Apart from a bit of chopping, this is a quick and easy recipe to follow, with impressive results – serve with lemon wedges and some salad leaves. Serves 2.

Grilled Balsamic Mushroom Skewers

Simple but tasty, this vegetarian recipe will have even meat-eaters asking for more! Serves 4

Greendale Turbot with Prosecco

Cooked in butter and served with a rich prosecco sauce, turbot makes for a luxurious Christmas dinner with a difference! Serve with your favourite festive veg. Serves 2.

Greendale Spicy BBQ Monkfish Steaks

Low-fat, firm-textured and absolutely delicious, monkfish steaks are more than capable of holding their own on the grill. Add a sweet, spicy marinade and some cooling yoghurt sauce and you’ll be glad you tried something other than burgers and bangers… Makes 2 Steaks.

Greendale's Devon Gin Chicken

‘Coq au gin’ not ‘Coq au vin’, this summery marinated chicken recipe is simple and quick to make. Serve with a potato salad and some fresh green leaves for a complete meal. Serves 4.

Greendale Scallops with Chorizo Recipe

Fresh, sweet scallops pair deliciously with flavour-packed chorizo in this easy one-pan recipe. It’s worth laying the table before you start to cook, as it doesn’t take long! Serves 4.

Greendale Scallops with Chilli Jam

Say it with scallops, and serve this simple but luxurious recipe to your best-loved guests! It’s the work of moments to make, leaving you free to mingle to your heart’s content. Serves 4 as part of a spread.

Greendale Rum Banana Smoothie

One for the grownups, this is not a ‘virtuous’ smoothie (though you could try arguing that the bananas count towards your ‘five a day’!). Cool and delicious with a sweetly spicy kick, it’s perfect at the end of a long, hot day. Serves 2.

Greendale Pork & Scrumpy Stew

Celebrate the arrival of cider season with this delicious stew. Full of tasty veg, tender pork and satisfying sage-flavoured dumplings, it’s a one-pot wonder! Serves 4.

Greendale Lobster Mac & Cheese

Elevate humble Macaroni Cheese to an altogether more luxurious level with the addition of a whole locally-caught Greendale lobster! There are more complicated versions of this recipe out there, but (because of the time it takes to prep the lobster) we’ve tried to keep it simple. Serves 6.

Greendale Kedgeree

This delicious spiced fish dish makes a perfect brunch or dinner with friends. It’s a great showcase for tasty smoked haddock, though other smoked fish (such as hake) can be used equally successfully. Serves 6.