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White Fish

HATARI Spiced Chickpea Salad

This middle eastern inspired salad is a great alternative to a standard summer salad. The spiced chickpeas bring a delicious nutty warmth paired with fresh, crunchy diced vegetables and a lemon chilli dressing which gives a pleasant but not overpowering tang!

HATARI Maple Habanero Chilli Chicken Wings

The outrageously addictive chicken wings are coated in a delightful blend of sweet and earthy maple syrup and hot tangy habanero hot sauce. (You can easily double the recipe as you’ll almost certainly be back for more!) Prep: 10 mins Cook: 50 mins Serves: 4-6

Halloumi Burgers with Tomato Salsa

It’s difficult to imagine any veggie BBQ spread without halloumi, and for good reason - when it’s cooked right, it’s hard to beat! Firm, flavourful and quick to cook, it’s ready in minutes, so be sure to get the rest of the ingredients prepped and ready to serve before the halloumi hits the grill. Makes 4 burgers.

Hake with Prawns and Capers Recipe

Unfairly underrated, Hake are just as flavoursome as any other white fish. Caught by our boats and MSC approved, our Hake is served with plump prawns and a buttery, caper-filled sauce. This lovely dish is perfect for lunch or a light supper – serve with your favourite veg, some crusty bread or a few handfuls of crisp salad leaves. Serves 4

Halloumi Shawarma + Pea & Mint Smash Recipe

This summery vegetarian recipe is a great way to try something a little different with halloumi – there’s a little bit of work involved, but it’s fairly easy to put together (and also handy to have up your sleeve for impressing veggie guests!). Can be cooked on the hob or over a BBQ. Serves 4.

Gurnard with Roasted Red Pepper Relish

Greendale Red Gurnard comes from South West waters; this distinctive (and delicious) fish is also very popular in the Mediterranean, and its firm white flesh pairs really well with ‘sunshine’ flavours, like the red peppers in this recipe. Apart from a bit of chopping, this is a quick and easy recipe to follow, with impressive results – serve with lemon wedges and some salad leaves. Serves 2.

Grilled Balsamic Mushroom Skewers

Simple but tasty, this vegetarian recipe will have even meat-eaters asking for more! Serves 4

Greendale Turbot with Prosecco

Cooked in butter and served with a rich prosecco sauce, turbot makes for a luxurious Christmas dinner with a difference! Serve with your favourite festive veg. Serves 2.

Greendale Spicy BBQ Monkfish Steaks

Low-fat, firm-textured and absolutely delicious, monkfish steaks are more than capable of holding their own on the grill. Add a sweet, spicy marinade and some cooling yoghurt sauce and you’ll be glad you tried something other than burgers and bangers… Makes 2 Steaks.

Greendale's Devon Gin Chicken

‘Coq au gin’ not ‘Coq au vin’, this summery marinated chicken recipe is simple and quick to make. Serve with a potato salad and some fresh green leaves for a complete meal. Serves 4.

Greendale Scallops with Chorizo Recipe

Fresh, sweet scallops pair deliciously with flavour-packed chorizo in this easy one-pan recipe. It’s worth laying the table before you start to cook, as it doesn’t take long! Serves 4.

Greendale Scallops with Chilli Jam

Say it with scallops, and serve this simple but luxurious recipe to your best-loved guests! It’s the work of moments to make, leaving you free to mingle to your heart’s content. Serves 4 as part of a spread.

Greendale Rum Banana Smoothie

One for the grownups, this is not a ‘virtuous’ smoothie (though you could try arguing that the bananas count towards your ‘five a day’!). Cool and delicious with a sweetly spicy kick, it’s perfect at the end of a long, hot day. Serves 2.

Greendale Pork & Scrumpy Stew

Celebrate the arrival of cider season with this delicious stew. Full of tasty veg, tender pork and satisfying sage-flavoured dumplings, it’s a one-pot wonder! Serves 4.

Greendale Lobster Mac & Cheese

Elevate humble Macaroni Cheese to an altogether more luxurious level with the addition of a whole locally-caught Greendale lobster! There are more complicated versions of this recipe out there, but (because of the time it takes to prep the lobster) we’ve tried to keep it simple. Serves 6.

Greendale Honey Mojito

A beautiful combination of our own spiced honey rum, mint and lime.

Greendale greens with chilli and toasted almonds

Get some gorgeous seasonal greens on the table (and make the Brussels-Sprout dodgers happy) with this quick and simple side dish. Serves 6.

Greendale Gin & Tonic Ice Lollies

Strictly for adults, these cooling lollies take the phrase ‘ice and a slice’ to a new level! If you like, you can add a teaspoon of lemon or lime juice before you fill the moulds. Makes approximately 4 lollies (please see note about quantities).

Greendale Fish Pie Pancakes Recipe

Fish pie pancakes may sound a bit odd, but they taste delicious – why not give them a try on Pancake Day! There are a few stages to this recipe, but you can get ahead by making the pancakes in advance and keeping them in the fridge until you’re ready to assemble the dish. Serves 4.

Greendale Game Pie Recipe

Made with seasonal game, this classic pie is a cold-weather favourite; rich and savoury, it’ll definitely warm you up after a wintry walk! If other game is not available, you can just use diced venison for the filling. Serves 6.

Greendale Crab Bisque Recipe

There are a few steps to this recipe, but it is still pretty straightforward. The end result is a luxurious, velvety bisque that tastes delicious and won’t break the bank, as it’s made with brown crab meat. Serves 2.

Greendale Crab & Crayfish Blinis

Use our ready-made Seafood Sauce to whip up these luxurious mini-bites in minutes! Serves 10 as part of a buffet-style spread.

Greendale Buck Cocktail

A bitter-sweet cocktail with a kick!

Greendale Beef Stir-Fry Recipe

Sometimes time is short, but that doesn’t mean you have to compromise on a healthy, tasty meal. Apart from a bit of chopping and stirring, this recipe is pretty straightforward – it’s great to have up your sleeve for those times when you find yourself cooking against the clock. Serves 4.

Greendale Beef Goulash Recipe

Flavoured with two types of paprika and packed with plenty of veg, this rich, warming beef stew is inspired by the traditional Hungarian Gulyás. Don’t let the list of ingredients or the cooking time put you off – it’s well worth the wait, and smells great while it cooks! Serves 4, fairly generously. *Please note: you will need a lidded oven-proof casserole dish for this recipe*

Greendale Beef Fajitas Recipe

Lean Greendale rump steak combines with beans, herbs and fresh veg to make this healthy, spicy Mexican-inspired meal. We love the slightly messy ‘DIY’ aspect of assembling our own fajitas, but you can side-step this by rolling them yourself before serving, if preferred. Serves 4.

Greendale Beef & Horseradish Bites

If you have cooked a beef joint recently, use any leftovers to create these tasty little morsels. Serves 10 as part of a buffet-style spread.

Greendale Beef and Basil Pizza Recipe

Made with Greendale’s own lean minced beef, this hearty pizza is topped with fresh tomatoes, mozzarella and basil. The dough will make one round pizza of about 25cm in diameter (or you can make several mini pizzas, but they won’t need quite so long in the oven). Serves 2.

Green Bean & Courgette Salad

A tasty way to ‘eat your greens’, this easy salad is full of good things! It makes a great light meal, and also works well served alongside other dishes as part of a larger spread. Serves 2.

Greek-Style Lamb Meatball Salad

Don’t let the long list of ingredients put you off – this hearty salad is actually pretty quick to make, once you have everything assembled, and it’s a great way to enjoy a little taste of the sun without the air fare! Serves 4.

Greek-Style Hotdog Topping

Add some Mediterranean flavour to your hotdog and it’ll feel like the sun is shining, whatever the weather! As a rough guide, the ingredients below should be enough for approximately four hotdogs.

Gin & Tonic Tart

Your favourite drink, Greendale Gin, in dessert form - because you deserve it! Serves 8.

Garlic Paprika Mussels Recipe

Served without their shells and cooked in a garlicky, paprika-infused sauce, these flavoursome mussels are perfect to serve as a starter or as part of a tapas-style spread. Serves 4.

Gorgeous Green Smoothie

This vibrant green smoothie is rich in iron and protein, and tastes pretty good, too! Serves 2.

Garlic & Herb Pork Loin Steaks Recipe

This recipe is fairly quick and fuss-free, so you won’t need to interrupt a romantic evening with prepping loads of ingredients or running back and forth to check the oven. Lean and tender, the pork loin pairs beautifully with the aromatic herbs - serve with a simple green salad and some baby potatoes to help soak up the tasty juices. Serves 2.

Fruit Cup Cocktail

Pairing our own locally distilled gin with fresh and fruity summer flavours, this cocktail is a great way to celebrate the season. Cheers!