To store, keep the wine in a cool, dark place at 45–50°F (7–10°C) and store the bottle upright.

Fowles Wines, one of Australia’s top cool-climate producers, is a small estate led by Matt Fowles in Victoria’s Strathbogie Ranges. With 360 acres of vineyards, including Upton Run and Billi’s, Fowles benefits from a cool climate and decomposed granite soils, producing well-balanced, structured wines. The vineyards experience diurnal temperatures, with warm days and cool nights that allow grapes to ripen naturally. The winery, located atop a hill with panoramic views, crafts wines innovatively, using over 1000 barrels, some of which are over 100 years old, to preserve the original character of the fruits. (Please note - every effort is taken to ensure the vintage displayed is the vintage supplied, but due to constantly refreshed stock the vintage supplied may vary).