See allergens in BOLD: Cream Cheese (59%)
(Cream (MILK), Skimmed MILK, Salt, Lactic Acid Culture), Smoked
Salmon (39%) (FISH), Lemon Zest, Lime Zest, Salt, Black Pepper

This Smoked Salmon Paté requires no further cooking.

Strong, powerful swimmers, Salmon are naturally lean – the meat has a delicious taste that has to be tried to be truly appreciated.

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.