Recipes

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White Fish

Roasted Red Pepper & Anchovy Toasts

Go easy on yourself and whip up these easy canapes, made with our ready-marinated anchovies and some jarred red peppers – when the end result is this tasty, who cares if it only takes minutes to make? Serves 4-6 as part of a spread.

Roasted Peppers

Ready-made jars of roasted red peppers are a quick-cooking ingredient when time is tight, but it really doesn’t take long to make your own (it’s also a lot easier on your wallet). Any unused oil-dressed peppers can be placed in a bowl, covered with clingfilm and kept in the fridge for up to a week.

Rarebit Baked Potato Recipe

This Welsh-Rarebit inspired topping will make a rich, savoury meal out of your baked potatoes. If you are making them for vegetarians, check your cheddar cheese and Worcestershire sauce are vegetarian-friendly. Serves 4.

Rack of Lamb Rosemary, Dijon Mustard

Rack of Lamb always makes a great centrepiece – this recipe uses simple ingredients that really let complement the rich flavour of the meat. Serves 4.

Quick Pickled Red Cabbage

With a tangy flavour that’s perfect with cold meats and cheeses, this quick pickle is easy to make. Feel free to experiment with the spices – Juniper Berries could be used instead of the allspice, or cumin or fennel seeds substituted for the caraway. The pickled cabbage can be served straight away, or kept in the fridge for up to one week. Makes about 10 servings.

Quick Lemony Crab Salad

Crab is in season in the UK from April until about November, so you can eat it all summer long! This simple recipe uses zesty lemon and the lightness of mayonnaise to complement the salty deliciousness of the crab meat. Serves 4.

Quickes Goat's Cheese & Grilled Nectarine Salad

This salad is the perfect combination of warm and sweet nectarine, crunchy bitter leaves, fragrant flowers and creamy lemony Quicke's Goat's Milk Clothbound Cheese, drizzled with a Classic House Dressing. Pair with a loaf of bread and some white wine to wash it down with. Serves 2-4

Quick Crab Gratin

At Greendale Farm Shop, we know the crab on our fish counter is super-fresh because it’s caught locally by the Greendale fishing fleet. This simple, fuss-free recipe comes highly recommended by Ethan, the Farm Shop Fishmonger, as a delicious way to enjoy crab. Serves 2.

Quick Christmas Chutney Recipe

Rich, dark and piquant, this festive chutney is comparatively quick to make (you can make it the day you need it, with no need to wait for it to mature). It’s a great addition to any cheeseboard – and the recipe makes two jars, so why not give one away as a home-made Christmas gift? Makes 2 medium jars. Store in the fridge for up to one month.

Quick & Easy Flatbreads

This recipe is quite flexible – it’ll work just as well with self-raising flour, if that’s what you have, and you can leave out the yoghurt and just use a little extra water, if preferred. You can also cook the flatbreads in a pan or over a BBQ (make sure the charcoal is up to cooking temperature first). Makes four large flatbreads.

Puy Lentils with Sausages & Streaky Bacon

Variations on this simple, rustic dish appear all over Europe (and as far afield as Argentina). As well as making a welcome and delicious change from sausages and mash, it has the added bonus of being a one-pot recipe, meaning much less washing up after dinner!

Purple Sprouting Broccoli Pasta Recipe

A great pasta dish for early spring, this easy recipe is packed with vitamins and minerals from the broccoli, and can be on the table in a jiffy. Omit the anchovies if you’d prefer a vegetarian option (and check your parmesan cheese is vegetarian, too – many are not). Serves 4-6.

Purple Sprouting Broccoli & Spring Greens Gratin

Full of fabulous greens, this hearty recipe will leave even the most veg-averse feeling satisfied, thanks to its rich, creamy sauce and golden double-cheese topping. Serves 4.

Pulled Aubergine Barbecue Burgers

With so much going on in the taste and texture departments, you’d be forgiven for not realising that this ingenious recipe also happens to be vegan. Serve it with crisp shredded lettuce or a simple cabbage slaw and your favourite pickles – we think our quick-pickled red onions are especially good. Makes 4 burgers.

Prawn Cocktail Recipe

After falling out of fashion for several years, this classic starter is finding favour once more, and for good reason; luscious prawns sit atop crisp lettuce, drizzled with a delicious piquant dressing. Definitely an oldie-but-goodie! Serves 2.

Prawn & Smoked Haddock Pancakes

Pancake Day is fast approaching – whether you’re a year-round pancake-maker or just prefer to stick to Shrove Tuesday, there’s something special about mixing up your own batter and having a go at the real thing. If you don’t have a sweet tooth, you can use your pancakes to make some delicious savoury dishes; the Pancakes with a Creamy Prawn and Smoked Haddock Filling recipe is easy to make, and looks impressive too.

Potted Shrimps

This simple recipe uses spiced, clarified butter to preserve the shrimp for later use. Originally hailing from the north of England, where it’s still made with tiny brown Morecambe Bay Shrimps, it’s a great way to use Brown Shrimps (or any other shrimps). Best served with a big plate of warm toast. Serves 6.

Pork Souvlaki With Tzatziki Recipe

Based on a traditional Greek recipe, this tasty BBQ recipe may well have you reminiscing about island holidays in the sun… While we can’t promise a British summertime to rival the Med, we can offer flavours to transport your tastebuds to sunnier climes! Makes 4 servings.

Pork & Lemon Casserole

Made with fresh lemon zest and simmered ‘low and slow’, this simple but delicious recipe produces a mouth-wateringly tender finished dish. Serves 4.

White Fish with Leeks & Soft Herbs

Fresh from West-Country waters, hake is a great-tasting and more sustainable alternative to cod. Here, it’s paired with a creamy leek sauce and fresh herbs, for a taste of springtime. Serves 4.

Pesto Prawn Pizza Recipe

Garlic and prawns are a match made in heaven – and now you can enjoy them in pizza form! The dough will make one round pizza of about 25cm in diameter (or you can make several mini pizzas, but they won’t need quite so long in the oven). Serves 2

Peppered Fillet Steak with Potatoes

A simple but special recipe using delicious Greendale beef fillet steaks and fresh and high in quality Greendale potatoes.

Pear & Potato Tart with Montagnolo Affine

This fabulously flavourful tart has a rich pear and blue cheese filling encased in a walnut pastry shell. Serves 6.

Pea, Leek & Thyme Tart Recipe

This fabulous (and faff-free) vegetarian recipe is a great way to eat your greens! Set in a buttery pastry case and enriched with cream and cheese, it’s a hearty meal in itself – just serve with some simply-dressed salad leaves. Serves 6.

Pasta with Oven-Roast Peppers & Tomatoes

Bright bell peppers and tomatoes combine with vibrant basil oil and sweet roast garlic to bring Mediterranean warmth to this easy pasta dish. Serves 4.

Yamza Sidmouth Seafood Pizza

A pizza inspired by Chef Ed’s seaside hometown. With its jalapeno mash, punch of pickled chilli and crisp citrus twist, ‘The Green One’ makes these slices seriously mouth-watering! Serves 2. Prep time: 90 mins (if making fresh dough). Cooking time: 20 mins.

Yamza Chicken Shawarma

Preparation time: 8 mins Cooking time: 13 mins Serves 2 Move over fish and chips, there’s a new duo for our dinner plates! Try pairing this tender shawarma with ‘the red one’ for a delicious middle eastern fusion fired up with fruity fermented chilli flavours.

Wild Rice, Peanut and Beetroot Salad Recipe

This colourful salad proves that healthy food doesn’t need to be dull! You can enjoy it as it is, or make it a larger meal by adding some grilled halloumi, goats’ cheese or grilled chicken. The peanuts can be substituted for different nuts if preferred (toasted and sliced almonds are great) or omitted altogether. Serves 4-6. *Please note - you may need to allow time to pre-soak the rice, according to cooking instructions.*

Whole Roast Cauliflower Recipe

Put veg centre-stage with this impressive looking (but very easy) vegetarian recipe. The cauliflower is briefly pre-cooked before it goes into the hot oven, so it soaks up loads of garlicky, buttery flavour as it roasts. The topping is quick and easy to make, so this is a relatively stress-free meal – you can roast some parboiled potatoes or parsnips alongside the cauliflower to accompany it, or steam carrots, peas or beans on the hob during the last few minutes of its cooking time. Serves 4.

White Fish with Canellini Puree & Pickled Radishes

Known for its firm, lean flesh and delicate taste, we’ve used hake in this recipe - but you can use any white fish fillets as a more sustainable alternative to cod. Here, it’s paired with a warm garlicky bean purée and some bright pickled radishes for extra crunch. Serves 4.

White Fish Shawarma With Quick Onion Pickle Recipe

Make a real meal of it with healthy white fish marinaded in shawarma spices and served in your own home-made flatbreads with a quick home-made pickle (we’ve used pollock, but hake or any other firm-fleshed white fish will work equally well). You might get a little bit messy when you eat them, but that’s definitely part of the charm! Can be cooked on the hob or over a BBQ. Serves 4.

White Fish Burger Recipe

Using more sustainable alternatives to Cod, there are several white fish varieties with flavoursome, flaky white flesh that can work beautifully in this recipe. These quick and easy burgers are perfect for a family meal any night of the week. Serves 4.

Warm lobster salad Recipe

This dish draws its inspiration from Asia and marries it with the native lobster of the Lyme Bay, the result, is a wonderful celebration of flavours and cultures. Serves 4

Venison Sweet Potato & Parmesan Mash

Ring the changes with a delicious venison steak – you’ll be glad you did! At first glance this recipe might seem like a bit of a faff, but it’s easier than it seems; the trick is to get all your ingredients prepped and close to hand before you start. Serves 2.

Vegetable Stew Recipe

This versatile stew can be adapted to use whatever veg you have to hand. Packed full of vibrant veg, with beans for extra fibre and protein, it’s filling, tasty and a doddle to make – just be sure to cut the vegetables into similarly-sized pieces, so that their cooking times don’t vary too much. This recipe will serve 4, with leftovers that can be frozen for an easy meal another day.

Vegan Chocolate Pancakes Recipe

Rich, chocolatey and delicious (without an egg or knob of butter in sight), these vegan pancakes are easy to make. Serve with fresh fruit or jam, plant-based yoghurt or cream and a swirl of vegan-friendly syrup or melted dark chocolate. Makes approximately 8 pancakes.