Recipes

Everything
Asparagus
Autumn/Winter
Bacon
Baking
BBQ
Beef
Beef Steaks
Bread
Breakfast
Burgers
Canapé
Cauliflower
Celebrity Chef
Cellar
Cheese
Chicken
Christmas
Cocktails
Crab
Desserts
Easter
Eggs
Flat Fish
Fruit
Fruit & Veg
Game
Hot Sauce
Lamb
Lamb Roasts
Left-overs
Lobster
Love Local
Oily Fish
Pancakes
Pasta
Picnic
Pies
Pizza
Pork
Pork Chops & Steaks
Potatoes
Refreshments
Roasts
Salads
Salmon
Sauces
Sausages
Scallops
Seafood
Shellfish
Shrimps & Prawns
Sides
Soups
Sprouts
Starters
Steaks
Stews
Strawberries
Summer
Turkey
Vegan
Vegetables
Vegetarian
White Fish

Purple Sprouting Broccoli & Spring Greens Gratin

Full of fabulous greens, this hearty recipe will leave even the most veg-averse feeling satisfied, thanks to its rich, creamy sauce and golden double-cheese topping. Serves 4.

Pulled Aubergine Barbecue Burgers

With so much going on in the taste and texture departments, you’d be forgiven for not realising that this ingenious recipe also happens to be vegan. Serve it with crisp shredded lettuce or a simple cabbage slaw and your favourite pickles – we think our quick-pickled red onions are especially good. Makes 4 burgers.

Prawn Cocktail Recipe

After falling out of fashion for several years, this classic starter is finding favour once more, and for good reason; luscious prawns sit atop crisp lettuce, drizzled with a delicious piquant dressing. Definitely an oldie-but-goodie! Serves 2.

Prawn & Smoked Haddock Pancakes

Pancake Day is fast approaching – whether you’re a year-round pancake-maker or just prefer to stick to Shrove Tuesday, there’s something special about mixing up your own batter and having a go at the real thing. If you don’t have a sweet tooth, you can use your pancakes to make some delicious savoury dishes; the Pancakes with a Creamy Prawn and Smoked Haddock Filling recipe is easy to make, and looks impressive too.

Pork Souvlaki With Tzatziki Recipe

Based on a traditional Greek recipe, this tasty BBQ recipe may well have you reminiscing about island holidays in the sun… While we can’t promise a British summertime to rival the Med, we can offer flavours to transport your tastebuds to sunnier climes! Makes 4 servings.

White Fish with Leeks & Soft Herbs

Fresh from West-Country waters, hake is a great-tasting and more sustainable alternative to cod. Here, it’s paired with a creamy leek sauce and fresh herbs, for a taste of springtime. Serves 4.

Pesto Prawn Pizza Recipe

Garlic and prawns are a match made in heaven – and now you can enjoy them in pizza form! The dough will make one round pizza of about 25cm in diameter (or you can make several mini pizzas, but they won’t need quite so long in the oven). Serves 2

Peppered Fillet Steak with Potatoes

A simple but special recipe using delicious Greendale beef fillet steaks and fresh and high in quality Greendale potatoes.

Pear & Potato Tart with Montagnolo Affine

This fabulously flavourful tart has a rich pear and blue cheese filling encased in a walnut pastry shell. Serves 6.

Pea, Leek & Thyme Tart Recipe

This fabulous (and faff-free) vegetarian recipe is a great way to eat your greens! Set in a buttery pastry case and enriched with cream and cheese, it’s a hearty meal in itself – just serve with some simply-dressed salad leaves. Serves 6.

Pasta with Oven-Roast Peppers & Tomatoes

Bright bell peppers and tomatoes combine with vibrant basil oil and sweet roast garlic to bring Mediterranean warmth to this easy pasta dish. Serves 4.

Yamza Sidmouth Seafood Pizza

A pizza inspired by Chef Ed’s seaside hometown. With its jalapeno mash, punch of pickled chilli and crisp citrus twist, ‘The Green One’ makes these slices seriously mouth-watering! Serves 2. Prep time: 90 mins (if making fresh dough). Cooking time: 20 mins.

Yamza Chicken Shawarma

Preparation time: 8 mins Cooking time: 13 mins Serves 2 Move over fish and chips, there’s a new duo for our dinner plates! Try pairing this tender shawarma with ‘the red one’ for a delicious middle eastern fusion fired up with fruity fermented chilli flavours.

Wild Rice, Peanut and Beetroot Salad Recipe

This colourful salad proves that healthy food doesn’t need to be dull! You can enjoy it as it is, or make it a larger meal by adding some grilled halloumi, goats’ cheese or grilled chicken. The peanuts can be substituted for different nuts if preferred (toasted and sliced almonds are great) or omitted altogether. Serves 4-6. *Please note - you may need to allow time to pre-soak the rice, according to cooking instructions.*

Whole Roast Cauliflower Recipe

Put veg centre-stage with this impressive looking (but very easy) vegetarian recipe. The cauliflower is briefly pre-cooked before it goes into the hot oven, so it soaks up loads of garlicky, buttery flavour as it roasts. The topping is quick and easy to make, so this is a relatively stress-free meal – you can roast some parboiled potatoes or parsnips alongside the cauliflower to accompany it, or steam carrots, peas or beans on the hob during the last few minutes of its cooking time. Serves 4.

White Fish with Canellini Puree & Pickled Radishes

Known for its firm, lean flesh and delicate taste, we’ve used hake in this recipe - but you can use any white fish fillets as a more sustainable alternative to cod. Here, it’s paired with a warm garlicky bean purée and some bright pickled radishes for extra crunch. Serves 4.

White Fish Shawarma With Quick Onion Pickle Recipe

Make a real meal of it with healthy white fish marinaded in shawarma spices and served in your own home-made flatbreads with a quick home-made pickle (we’ve used pollock, but hake or any other firm-fleshed white fish will work equally well). You might get a little bit messy when you eat them, but that’s definitely part of the charm! Can be cooked on the hob or over a BBQ. Serves 4.

White Fish Burger Recipe

Using more sustainable alternatives to Cod, there are several white fish varieties with flavoursome, flaky white flesh that can work beautifully in this recipe. These quick and easy burgers are perfect for a family meal any night of the week. Serves 4.

Warm lobster salad Recipe

This dish draws its inspiration from Asia and marries it with the native lobster of the Lyme Bay, the result, is a wonderful celebration of flavours and cultures. Serves 4

Venison Sweet Potato & Parmesan Mash

Ring the changes with a delicious venison steak – you’ll be glad you did! At first glance this recipe might seem like a bit of a faff, but it’s easier than it seems; the trick is to get all your ingredients prepped and close to hand before you start. Serves 2.

Vegetable Stew Recipe

This versatile stew can be adapted to use whatever veg you have to hand. Packed full of vibrant veg, with beans for extra fibre and protein, it’s filling, tasty and a doddle to make – just be sure to cut the vegetables into similarly-sized pieces, so that their cooking times don’t vary too much. This recipe will serve 4, with leftovers that can be frozen for an easy meal another day.

Vegan Chocolate Pancakes Recipe

Rich, chocolatey and delicious (without an egg or knob of butter in sight), these vegan pancakes are easy to make. Serve with fresh fruit or jam, plant-based yoghurt or cream and a swirl of vegan-friendly syrup or melted dark chocolate. Makes approximately 8 pancakes.

Turkey Frittata Recipe

Based on a traditional ‘Spanish Omelette’ recipe, this hearty frittata is perfect for Boxing Day Brunch. Serve it warm from the pan, or keep it in the fridge for late-rising nibblers to help themselves! Serves 4.

Turkey And Mushroom Puffs

Use shop-bought puff pastry to whip up these little pastry parcels in no time. If you don’t have mushrooms to hand, you could substitute the same weight of leftover cooked veg instead (carrots, peas, shredded cabbage or sprouts – just omit the mushroom-cooking step and add the veg to the sauce at the same time as the turkey). Serves 4.

Turkey & Ham Pie Recipe

Beneath its all-butter pastry ‘lid’, this pie hides a deeply savoury meat filling, flavoured with fresh herbs and rich with double cream and white wine – who says you can’t have a little luxury with your leftovers?! Serve 4-6.

Tomato & Ricotta Galette

Tomatoes are at their sunshine-packed best right now; this gorgeous vegetarian recipe comes from The Tomato Stall (our UK tomato supplier, based on the Isle of Wight), and really makes the most of their beautiful mixed-colour mini plum tomatoes. Serves 6.

Tabbouleh Salad

Don’t stint on the fresh herbs for this classic Middle Eastern salad. Full of superbly summery flavours, it’s perfect served alongside grilled fish and meat, and is always a hit at barbecues. Serves 4.

Sweet Potato & Ginger Soup

Fresh ginger adds warmth to this lightly spiced soup. It can be stored in the fridge for up to one week before using. Serves 4 as a starter.

Sweet and Smoky Chicken Wings Recipe

The sweet, smoky marinade makes these chicken wings incredibly moreish; if you like a little extra heat, add a few drops of tabasco or a sliced red chilli to the marinade before adding the chicken. For best results, the chicken needs to be left to marinate for a minimum of three hours, and preferably overnight if possible. Serves 4.

Supper Salad With Dorset Blue Vinny

So called because the croutons and blue cheese make this summery dish more of a main course than a side-salad! Serves 4.

Super Slaw with Spicy Dressing Recipe

This light and delicious slaw makes a pleasant change from the standard mayonnaise-laden recipe – we like to serve it alongside our Chinese-Style Pork Ribs. If you have a grating attachment for your food processor, it will speed this recipe up considerably. Serves 4 as part of a meal.

Super-Charged Scrambled Eggs

Eggs are the original ‘fast food’, and scrambled eggs can be ready in minutes for a quick and easy breakfast or light lunch. They’re great served piled on toast with ketchup (and maybe a rasher or two of bacon), or sitting atop some smoked salmon on a toasted bagel; this recipe is a little healthier, however, and a lot more interesting. It’s made with vibrant red pepper, tomato and spring onion – if you like heat, you can add a dash of Tabasco or pinch of chilli flakes during cooking. Serves 2.

Stuffed Peppers with Mince Lamb

Spicy minced lamb and fresh red peppers combine to delicious effect in this straightforward recipe. Accompany with couscous or rice and a leafy salad for a satisfying and nutritious meal. Serves 2 generously, or 4 as a starter.

Summer Chicken Salad

Made with our delicious free-range chicken, hearty grains, fresh herbs and a yoghurty dressing, this healthy recipe shows that salads can really satisfy – best of all, it doesn’t take long to rustle up, making it an ideal midweek meal when time is tight. Serves 4.

Strawberry Pavlova

Make the most of summer’s sweet strawberries with this classic dessert (nectarines, plums or ripe apricots would also work well here). To get ahead, you can make the meringue case the night before and assemble the topping just before serving, if wished. Serves 6-8.

Strawberry Key Lime Pie

A little slice of summer for your dinner table. This pie is best made the day before, to allow it to chill properly – and if the weather is too good to spend long in the kitchen, feel free to save time by using a ready-made pie crust and squirty cream! Serves 8-10.