Cottage Pie Recipe
Comfort food at its delicious, savoury best! Cottage Pie freezes well, so you could make two and pop one in the freezer for an easy meal at a later date.
Individual Scallop Pies Recipe
Great to look at and even better to eat, these special little pies make a spectacular starter - definitely a worthy vehicle for our wonderful, locally-caught scallops! Makes 4 pies.
Spinach & Feta Filo Pie Recipe
Inspired by the classic Greek Spanakopita, this tasty pie is packed with cooked spinach and feta cheese and flavoured with nutmeg and basil. It’s best eaten cold, which makes it ideal for picnics or a summery packed lunch. Serves 4.
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Sharpham Brie and Mushroom Pithivier
First created in France as a sweet, frangipane-filled treat, the Pithivier has evolved to become a popular savoury dish – its distinctive shape and decorative pattern make it a stand-out centrepiece on any table, vegetarian or otherwise. This meat-free version uses locally-made (and completely vegetarian) Sharpham Brie and rich mushrooms to create a delicious filling. It can be made in advance, up to the point of baking, and refrigerated until you are ready to put it in the oven. Serves 8.
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Turkey & Ham Pie Recipe
Beneath its all-butter pastry ‘lid’, this pie hides a deeply savoury meat filling, flavoured with fresh herbs and rich with double cream and white wine – who says you can’t have a little luxury with your leftovers?! Serve 4-6.
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Lamb and Potato Pie Recipe
This hearty pie recipe takes a little longer to make, but it’s worth the time and effort when you taste the rich, savoury lamb, leek and potato filling and the crisp pastry topping. Serves 4.
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Homity Pie Recipe
This open-topped vegetarian pie brings out the best in its simple but tasty ingredients. The recipe is thought to have been invented here in the West Country by ‘land girls’ during the Second World War, when rationing and food shortages inspired creative cooking with home-grown ingredients. Makes one large pie, to serve 4.
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Greendale Fish Pie Pancakes Recipe
Fish pie pancakes may sound a bit odd, but they taste delicious – why not give them a try on Pancake Day! There are a few stages to this recipe, but you can get ahead by making the pancakes in advance and keeping them in the fridge until you’re ready to assemble the dish. Serves 4.
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Greendale Game Pie Recipe
Made with seasonal game, this classic pie is a cold-weather favourite; rich and savoury, it’ll definitely warm you up after a wintry walk! If other game is not available, you can just use diced venison for the filling. Serves 6.
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Chicken & Leek Pot Pie Recipe
This delicious, savoury pie is pretty straightforward to put together (you can even make the filling ahead of time and refrigerate it until needed). Serve with salad or your favourite seasonal veg. Serves 4.
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Steak and Kidney Pie Recipe
There’s some controversy as to whether a ‘lidded’ pie actually counts as an Official Pie; we think it’s worth bending the rules a little for this simple but delicious recipe! Serves 4-6.
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