Tender lamb with herb-scented butter and griddled Asparagus spears.
Our delicious French-trimmed rack of lamb makes the perfect centrepiece for your Easter meal. We like to serve this with boiled baby potatoes, cooked while the lamb rests.
Lean minced lamb is cooked with aromatic spices and spinach, then piled on to flatbreads and topped with a perfect fried egg – delicious!
A quick, simple and super-tasty meal – perfect when time is short and stomachs are rumbling! We like to serve this with mash or new potatoes alongside.
A delicious sweet potato topping gives this traditional dish a healthy (and colourful) makeover. Perfect for a hearty family dinner, this recipe can also be made ahead and frozen for a convenient midweek meal. Recipe serves 4.
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Slow-cooked, tender lamb, warming spices and nutritious red lentils add up to a delicious, tagine-inspired dish that’s relatively low in fat. Serve with couscous and a lightly dressed green salad.
Recipe serves 4.
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A 'low and slow' cooking method makes this shoulder of lamb incredibly tender (and gives you time to get on with other things while it’s in the oven). The rich tomato sauce is the perfect accompaniment – we also like to steam some broccoli or green beans to serve alongside. Serves 4-6.
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This impressive-looking roast is perfect for entertaining, especially as it’s quick and easy to prepare; the simple marinade works its magic overnight, so all you need to do is put it in the oven the next day! Serves 8.
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Rack of Lamb always makes a great centrepiece – this recipe uses simple ingredients that really let complement the rich flavour of the meat. Serves 4.
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Spicy minced lamb and fresh red peppers combine to delicious effect in this straightforward recipe. Accompany with couscous or rice and a leafy salad for a satisfying and nutritious meal. Serves 2 generously, or 4 as a starter.
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Based on a classic Greek dish, this delicious recipe is so much more than just a good way to use up leftover lamb. Wonderful Mediterranean flavours mingle with the rich lamb, and (because it’s all topped off with crème fraîche and cheddar instead of a flour-based white sauce) it’s a little lighter than normal moussaka, too. Serves 4.
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This fragrant, subtly-spiced stew will make a hearty meal out of left-over roast lamb. Despite the fairly long list of ingredients, it’s a simple, flexible recipe - you can change it to include your favourite pulses and vegetables, and swap the cayenne pepper for a chopped fresh chilli if you prefer a little extra heat! Serves 2-4.
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This rich, slightly spicy sauce is a great way to make a satisfying family meal from leftover roast lamb – best of all, it can be ready and on the table in about half an hour. Serves 4.
Heavy roasts and indulgent desserts (not to mention all that chocolate!) can leave you wishing for a lighter meal. Fresh-tasting and full of flavour, this easy salad is a great way to enjoy left-over roast lamb and takes just minutes to put together. Serves 2 generously.
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Based on a traditional Turkish dish, these delicious skewers are a lovely, summery way to enjoy our lean minced lamb - paired with a zesty, easily-made tomato salad, they’re also pretty healthy, too. You can cook these kofte on a barbecue, rather than a griddle, if you like (be sure to get the charcoal really hot beforehand, and check the kofte are cooked through before serving). Makes 4 skewers.
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Flavoured with fresh herbs and topped with feta cheese, juicy lamb chops are cooked on a colourful bed of veg in this Mediterranean-inspired recipe. Serve it with warm ciabatta and a mixed-leaf salad - it’s sure to make a delicious dinner for that special someone! Serves 2.
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This hearty pie recipe takes a little longer to make, but it’s worth the time and effort when you taste the rich, savoury lamb, leek and potato filling and the crisp pastry topping. Serves 4.
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These gently spiced lamb mini-burgers have a surprise feta centre – served with a harissa-rippled yoghurt dip, they’re sure to go down a treat. Makes 16.
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This hearty stew will keep out the cold, with a warming kick from our Proper Scrumpy Cider! We like it served with steamed greens and a big pile of fluffy mash, plus a dollop of our Easy Apple Sauce. Serves 4-6.
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Don’t let the long list of ingredients put you off – this hearty salad is actually pretty quick to make, once you have everything assembled, and it’s a great way to enjoy a little taste of the sun without the air fare! Serves 4.
Based on a traditional Greek recipe, this meltingly tender leg of lamb is slowly roasted with lemon and garlic, and richly flavoured with olives, wine and bay leaves – the perfect centrepiece for your Easter table. Serves 6.
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Juicy lamb works perfectly with fiery harissa and a cooling yoghurt raita in this Moroccan-inspired recipe. If you have time, leave the meat to marinate overnight for maximum flavour. Serves 6.
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Rich lamb and fresh veg are marinated in yoghurt, lemon and mint for a tasty BBQ feast. These skewers are ideal served with warm pitta breads; just open up a pitta pocket, hold the skewer over it and use a fork to gently push the meat and vegetables from the skewer down into the bread. Definitely one of the nicest sandwiches you’ll eat this summer! For best results, marinate the lamb for a minimum of four hours before assembling the skewers. *If you are using wooden skewers, be sure to soak them in water for at least 30 minutes prior to use.* Serves 4-6.
