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Greendale's Devon Blue Beef Burger

The Devonian theme burger with crumbly Devon Blue Cheese and prime Greendale Beef Steak Burgers.

Balsamic BBQ Pork Baguette

Quick, easy and properly tasty – serve with grilled veg of your choice for a brilliant BBQ meal (we like asparagus spears and garlicky sweetcorn cobs). Serves 4.

Carrot and Butterbean Burgers Recipe

Miles away from shop-bought ‘meat-free’ options, these chunky burgers are as satisfying to eat as they are simple to make. You can prepare them ahead if you like, and they can also be frozen - just make the mixture into burgers, then freeze instead of baking. Makes 6 burgers.

Pulled Aubergine Barbecue Burgers

With so much going on in the taste and texture departments, you’d be forgiven for not realising that this ingenious recipe also happens to be vegan. Serve it with crisp shredded lettuce or a simple cabbage slaw and your favourite pickles – we think our quick-pickled red onions are especially good. Makes 4 burgers.

White Fish Burger Recipe

Using more sustainable alternatives to Cod, there are several white fish varieties with flavoursome, flaky white flesh that can work beautifully in this recipe. These quick and easy burgers are perfect for a family meal any night of the week. Serves 4.

No Smoke Without Fire Pork & Nduja Burger

This summertime spin on the old staple ‘burger in a bun’ uses Nduja (a spicy, soft and deeply savoury sausage from southern Italy) to add a delicious kick to classic Greendale pork mince. Makes 4 burgers.

No Smoke Without Fire Mexican Burger

A spicier twist on the classic burger – perfect to enjoy in the sunshine with a cool beer or two. Makes 4.

No Smoke Without Fire; Cheeseburger

Westcountry Cheddar and Greendale beef make this classic cheeseburger a must-try! Makes 4.

Mushroom Burger Recipe

There’s no meat in these ‘burgers’, so-called because the mushrooms are just the right size to sandwich in a burger bun. It’s well worth letting the mushrooms marinate for the full 30 minutes (longer, if you can manage it) – watch out for the delicious juices when you bite into your ‘burger’! Serves 4.

Lamb & Feta Mini Burgers With Harissa Yoghurt

These gently spiced lamb mini-burgers have a surprise feta centre – served with a harissa-rippled yoghurt dip, they’re sure to go down a treat. Makes 16.

Katsu Chicken Burgers

Loosely based on the flavours of Japanese katsu curry, this simple and surprisingly healthy recipe doesn’t take long to put together, making it perfect for midweek meals and ‘what shall we have?’ moments. Makes 4 burgers.

Halloumi Burgers with Tomato Salsa

It’s difficult to imagine any veggie BBQ spread without halloumi, and for good reason - when it’s cooked right, it’s hard to beat! Firm, flavourful and quick to cook, it’s ready in minutes, so be sure to get the rest of the ingredients prepped and ready to serve before the halloumi hits the grill. Makes 4 burgers.

BBQ Diaries; Over The Top BBQ Chilli

Over-the-top cooking (OTT) is an amazing BBQ technique where you smoke and cook the meat above whatever sauce or veg you’re serving it with – this way, you collect all the amazing cooking juices and get that smokey BBQ flavour into everything.