White Fish Curry Recipe
Sometimes nothing beats a good curry – and when you can make your own, why bother with takeaway? You can use any of our lovely locally-caught white fish in this recipe. Serves 4.
Sweet Potato & Ginger Soup
Fresh ginger adds warmth to this lightly spiced soup. It can be stored in the fridge for up to one week before using. Serves 4 as a starter.
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Honey-Roast Parsnip Soup
This super-comforting soup smells as good as it tastes! For a vegan version, substitute maple syrup for honey, use an extra splash of oil instead of butter, and use your preferred plant milk. If you have any leftovers, it freezes well – perfect for an easy meal when you need a break from the kitchen. Serves 4.
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Greendale Crab Bisque Recipe
There are a few steps to this recipe, but it is still pretty straightforward. The end result is a luxurious, velvety bisque that tastes delicious and won’t break the bank, as it’s made with brown crab meat. Serves 2.
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Beetroot Soup Recipe
Inspired by Russian Borscht, this easy soup is a delicious showcase for the sweet, earthy taste and vibrant colour of fresh beetroot. Serves 6.
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White Fish Curry Recipe
Sometimes nothing beats a good curry – and when you can make your own, why bother with takeaway? We’ve used our lovely locally-caught Pollock here, but you can easily substitute most other white fish (Pollock is a member of the Cod family). Serves 4.
Devon Blue & Broccoli Soup Recipe
Rich, tasty and warming, serve this simple soup with plenty of chunky bread for a great cold-weather meal. Serves 4-6
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