Recipes

Everything
Asparagus
Bacon
Baking
BBQ
Beef
Beef Steaks
Bread
Burgers
Cauliflower
Cheese
Chicken
Christmas
Cocktails
Crab
Desserts
Easter
Eggs
Flat Fish
Fruit
Fruit & Veg
Game
Haddock
Hake
Lamb
Left-overs
Lobster
Love Local
Oily Fish
Pancakes
Pasta
Pies
Pizza
Pork
Potatoes
Refreshments
Salads
Salmon
Sauces
Sausages
Scallops
Seafood
Shellfish
Shrimps & Prawns
Sides
Soups
Sprouts
Starters
Steaks
Strawberries
Summer
Traybakes
Turkey
Vegan
Vegetables
Vegetarian
White Fish

BBQ Chicken Paella Recipe

Fancy a break from the usual bangers and burgers? This flavour-packed paella is cooked on the barbecue (though the recipe translates easily to stove-top cooking) for a deliciously different ‘al fresco’ dining experience! Serves 4-6.

Chicken & Bacon Salad Recipe

This hearty salad is packed with delicious Greendale Free-Range Chicken Breast and Greendale Smoked Streaky Bacon. Serves 4

Spatchcock Chicken & Lemon Garlic Butter

Spatchcocked chickens have a flattened shape, produced by removing the spine and opening out the bird. It’s still a whole chicken, with juicy, tender meat on-the-bone – and the flatter shape means it’s brilliant on the BBQ, too. Please note; you will need a barbecue with a lid for this recipe. Serves 4.

Yamza Chicken Shawarma

Preparation time: 8 mins Cooking time: 13 mins Serves 2 Move over fish and chips, there’s a new duo for our dinner plates! Try pairing this tender shawarma with ‘the red one’ for a delicious middle eastern fusion fired up with fruity fermented chilli flavours.

Sweet and Smoky Chicken Wings Recipe

The sweet, smoky marinade makes these chicken wings incredibly moreish; if you like a little extra heat, add a few drops of tabasco or a sliced red chilli to the marinade before adding the chicken. For best results, the chicken needs to be left to marinate for a minimum of three hours, and preferably overnight if possible. Serves 4.

Summer Chicken Salad

Made with our delicious free-range chicken, hearty grains, fresh herbs and a yoghurty dressing, this healthy recipe shows that salads can really satisfy – best of all, it doesn’t take long to rustle up, making it an ideal midweek meal when time is tight. Serves 4.

Katsu Chicken Burgers

Loosely based on the flavours of Japanese katsu curry, this simple and surprisingly healthy recipe doesn’t take long to put together, making it perfect for midweek meals and ‘what shall we have?’ moments. Makes 4 burgers.

Home-made Chicken Soup Recipe

Nourishing and comforting, home-made Chicken Soup is like a big hug in a bowl – it’s also a great way to use up leftovers from a roast, or any other cooked chicken. Serves 6.

HATARI Maple Habanero Chilli Chicken Wings

The outrageously addictive chicken wings are coated in a delightful blend of sweet and earthy maple syrup and hot tangy habanero hot sauce. (You can easily double the recipe as you’ll almost certainly be back for more!) Prep: 10 mins Cook: 50 mins Serves: 4-6

Greendale's Devon Gin Chicken

‘Coq au gin’ not ‘Coq au vin’, this summery marinated chicken recipe is simple and quick to make. Serve with a potato salad and some fresh green leaves for a complete meal. Serves 4.

Garlic Lemon Roast Chicken Recipe

Flavoured with delicious lemony garlic butter, this easy one-tin roast chicken recipe is perfect for a spring celebration. The gravy couldn’t be simpler – if you’re feeling adventurous, you can use the giblets (packaged separately and supplied with the chicken) to make your own stock. Either way, the end result is worth the wait!

Creamy Lemon Chicken Bake

Fabulous free-range chicken thighs are the star turn in this delicious but simple dish. Serve with rice for a warm and welcoming meal any night of the week. Serves 4.

Classic Caesar Salad

There is some dispute as to the origins of this much-loved salad, though it’s generally agreed that it was named after a twentieth-century restaurateur and not a Roman emperor! Recipes vary, but ‘classic’ versions almost always include cooked chicken breast, croutons, anchovies and Parmesan cheese – plus, of course, Caesar Salad’s very own signature dressing. Serves 4.

Chicken Kiev Recipe

They might sound fiddly, but these home-made Kievs are surprisingly straightforward to make (and a world away from the shop-bought version). Serve them with mash or greens and your favourite veg or salad for a complete meal. Serves 4.

Chicken & Peach Kebabs with Honey Glaze

A simple, summery recipe that takes moments to prepare (once you’ve factored in the marinating time). It’s especially good cooked on the barbecue, but don’t worry if the weather spoils your outdoor plans - you’ll get equally tasty results if you cook the skewers under the grill. Makes at least 4 skewers. Note: if using wooden skewers, to avoid any risk of fire please soak them in water for at least 15 minutes before using.

Chicken & Leek Pot Pie Recipe

This delicious, savoury pie is pretty straightforward to put together (you can even make the filling ahead of time and refrigerate it until needed). Serve with salad or your favourite seasonal veg. Serves 4.

Chicken and Butterbean Stew

Savoury and satisfying, this light chicken stew is high in protein and full of tasty veg. Relatively quick to make, it’s great for a simple midweek meal – you can have it on the table in about half an hour. Serves 4.

Chicken Alfredo Recipe

When you need a quick, hot meal after a difficult day, try this simple but delicious recipe; combining free-range chicken with butter, cream, pasta and parmesan, it’s guaranteed to deliver a big bowlful of joy! Serves 4.

Caribbean-Style Chicken Kebabs Recipe

These coconut-marinated kebabs are a tasty, colourful way to add a little interest to your barbecue! They’re easy to put together and won’t take long to cook – just be sure to start preparing well in advance, so the marinade has time to work its magic. Serves 4.

No Smoke without Fire: Chicken Shawarma

Packed with spicy flavour, this succulent chicken shawarma is served with cooling minted yoghurt, a special beetroot and parsley salad and easy BBQ-friendly flatbreads.

Beat-The-Blues Chicken Traybake Recipe

This time of year can seem a little bleak, especially when it seems like the sun hasn’t shone for days. Sadly we can’t control the weather, but we can offer this vibrant, tasty recipe - full of Mediterranean flavours, it’s a little bit of sunshine for your plate. Serves 4.

BBQ Diaries; Spatchcock Chicken with Butternut Squash Recipe

Greendale has a variety of marinaded spatchcock chickens which are tasty, amazing value and easy to cook – my favourite is Teriyaki. I developed this recipe in lockdown; it’s quick to prepare, whilst using clever BBQ cooking techniques to capitalise on flavour. The rich and spicy flavours of the BBQ chicken balance well with the smoky, creamy butternut mash, for a dish that’s full of flavour and summer vibes, and good for the soul.

BBQ Chicken Bruschetta

Make the most of beautiful, British-grown tomatoes with this sunshine-soaked recipe! The chicken can be cooked outside on the barbecue or indoors under the grill, and (always a bonus as far as we’re concerned) the tomato element can be made up to two days in advance and refrigerated until needed. Serves 4.