
Warm Potato Salad with Summer Herbs
Simple but delicious, this recipe is deliberately heavy-handed with soft summer herbs; fresh, green and flavourful, they combine beautifully with the season’s best Cornish new potatoes and a light vinaigrette dressing. Serves 4 as a side.
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Hasselback Potatoes
This Scandinavian twist on the roast potato looks impressive, but is actually very easy to do. Serves 4 as a side dish.
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Crabby Jackets Recipe
Add a little luxury to your jacket potato with our lovely, locally-caught crab. Serves 4.
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Spiced Sweet Potato Mash
Warming, fragrant and vibrantly coloured, this delicious mashed sweet potato recipe is a satisfying alternative (or addition) to the usual roasties. You can make it in advance up to the point where it’s ready to bake, then all you need to do is pop the dish in the oven when your guests arrive. Serves 8.
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Rosemary & Polenta Roasties
We’ll never tire of roast potatoes (or of finding new ways to enjoy them!). This recipe uses polenta for extra crunch and rosemary for flavour – though you can use any woody herbs you like, including thyme or sage. Serves 4 as a side dish.
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Rarebit Baked Potato Recipe
This Welsh-Rarebit inspired topping will make a rich, savoury meal out of your baked potatoes. If you are making them for vegetarians, check your cheddar cheese and Worcestershire sauce are vegetarian-friendly. Serves 4.
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Pear & Potato Tart with Montagnolo Affine
This fabulously flavourful tart has a rich pear and blue cheese filling encased in a walnut pastry shell. Serves 6.
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Fresh Mackerel and New Potato Salad Recipe
Eating seasonally doesn’t mean limiting your diet to a few dull recipes, as this delicious dish attests. Mackerel and new potatoes are plentiful in the UK in spring; they work beautifully together in this light but satisfying salad. Serves 2.
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Caper-Dressed Sole with Potato Salad
This quick and simple recipe makes the most of delicately-flavoured Lemon Sole or Dover Sole, both unfairly underrated flat fish. You can make the salad well in advance if you like, though it is lovely when the potatoes are still a little warm – and fresh salad leaves are a must. Serves 2.
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New Potato Skewers
The simplest recipes are often the nicest. Serve with good quality mayo, or make a quick, tasty dip by snipping a handful of fresh chives into some soured cream. You can also use these potatoes in our Sirloin Steak Salad with New Potatoes recipe, for extra BBQ flavour.
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Gruyère Gratin Dauphinois
Slightly lighter than the original recipe, this simple side dish is still hearty and delicious. Serves 4.
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