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White Fish

Quick King Prawns with Chilli, Lemon & Ginger

Get everything prepped before you start, and this tasty recipe will be the work of moments. Don’t forget the pan juices – they’re delicious! Serves 2 as a starter.

Surf and Turf Canapés Recipe

This is more of a guide than a recipe. Feel free to choose your own seafood and steak (and cook it to your own preference); we’ve used fillet steak and crevettes. Ingredient quantities given are for two 170g fillet steaks, but quantities can be scaled-up as needed. Makes approximately 16-18 canapés

Spaghetti with Scallops, Prawns and Lemon

This elegant (and easy) seafood pasta dish, featuring fresh scallops and prawns, is sure to impress!

Seafood Paella Recipe

At Greendale we love our fresh fish, so we’ve re-interpreted the traditional Paella recipe in order to cram in as much delicious seafood as possible! If you don’t have a Paella Pan you can use a very wide, shallow saucepan or sauté pan, or a large, flame-proof casserole dish. Serves 4-6 (appetite-depending!).

Prawn Cocktail Recipe

After falling out of fashion for several years, this classic starter is finding favour once more, and for good reason; luscious prawns sit atop crisp lettuce, drizzled with a delicious piquant dressing. Definitely an oldie-but-goodie! Serves 2.

Prawn & Smoked Haddock Pancakes

Pancake Day is fast approaching – whether you’re a year-round pancake-maker or just prefer to stick to Shrove Tuesday, there’s something special about mixing up your own batter and having a go at the real thing. If you don’t have a sweet tooth, you can use your pancakes to make some delicious savoury dishes; the Pancakes with a Creamy Prawn and Smoked Haddock Filling recipe is easy to make, and looks impressive too.

Potted Shrimps

This simple recipe uses spiced, clarified butter to preserve the shrimp for later use. Originally hailing from the north of England, where it’s still made with tiny brown Morecambe Bay Shrimps, it’s a great way to use Brown Shrimps (or any other shrimps). Best served with a big plate of warm toast. Serves 6.

Pesto Prawn Pizza Recipe

Garlic and prawns are a match made in heaven – and now you can enjoy them in pizza form! The dough will make one round pizza of about 25cm in diameter (or you can make several mini pizzas, but they won’t need quite so long in the oven). Serves 2

Hake with Prawns and Capers Recipe

Unfairly underrated, Hake are just as flavoursome as any other white fish. Caught by our boats and MSC approved, our Hake is served with plump prawns and a buttery, caper-filled sauce. This lovely dish is perfect for lunch or a light supper – serve with your favourite veg, some crusty bread or a few handfuls of crisp salad leaves. Serves 4

Brussels Sprouts with Toasted Nuts Recipe

Butterflied Garlic Tiger Prawns

Once you get the hang of butterflying the prawns, this is a pretty straightforward recipe that tastes even better than it looks. You can prepare the prawns ahead, if you like; when you have spread them with the garlic butter, just cover and refrigerate until you’re ready to put them in the oven. Serves 4 as a starter.

Bini Ludlow's Spiced King Prawns Recipe

This spiced king prawn recipe from Bini Ludlow is best eaten with freshly made chapattis and plain basmati rice. It also tastes lovely with plain natural yogurt and a simple side salad. Serves 3-4

Sweet Chilli Prawn & Mango Bites

These neat little bites are deliciously more-ish and relatively quick to make. To get ahead, toss the prepared mango in lime juice and cook the prawns a few hours before you plan to serve them, then refrigerate them in separate dishes and assemble when required.

Barbecued Garlic Crevettes

Succulent prawns in a delicious garlicky marinade – we think this simple recipe is sunshine on a plate, whatever the weather! Recipe serves 4 (we have allowed 4 Crevettes per person).