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Mediterranean Sausage Plait

This recipe may seem a bit of a faff, but as soon as you get the hang of the ‘plaiting’ it’s really easy, and ready-made pastry and grilled peppers from a jar help to keep the prep and cooking times lower, too. Delicious hot or cold, we think this Plait would be great as part of a picnic – slice and wrap before you go, or take a board and knife and serve it up in situ. Serves 4-6.

Balsamic BBQ Pork Baguette

Quick, easy and properly tasty – serve with grilled veg of your choice for a brilliant BBQ meal (we like asparagus spears and garlicky sweetcorn cobs). Serves 4.

Paprika Pork with Red Peppers Recipe

Rustle up a quick, tasty weeknight meal with this easy pork recipe. Don’t be put off by the amount of paprika used - the delicious smoky flavour marries perfectly with the rich meat and sweet peppers. Serves 4.

Spicy Pork Meatball Stew Recipe

Packed with healthy veg and pulses and full of tasty spiced meatballs, this vibrant recipe is great for introducing little ones to new flavours, particularly as it doesn’t contain any chilli. Serve with rice or some crusty bread for a warming family meal any night of the week. Serves 4.

Sesame Noodle Pork Salad Recipe

Lip-tingling chilli, aromatic ginger and plenty of fresh herbs make this vibrant salad a joy to eat – it’s satisfying, too, packed with succulent pork and rice noodles for a healthy, sustaining meal. Serves 4.

Scrumpy BBQ Pork Skewers

Pork and apples definitely have an affinity, and cider-marinated barbecued pork is a lovely (if not particularly traditional) way to enjoy this tasty pairing. The skewers take moments to put together and to cook, but please be aware that you’ll need to leave at least one hour’s marinating time for this recipe. Serves 4.

Sausage and Couscous Salad Recipe

A hearty salad for warmer days. We’ve chosen our Beef and Black Pepper Sausages for this recipe, but you can swap in any sausages you like. Don’t be tempted to skimp on the herbs, as they really make the flavours come together. Serves 4.

Pork Souvlaki With Tzatziki Recipe

Based on a traditional Greek recipe, this tasty BBQ recipe may well have you reminiscing about island holidays in the sun… While we can’t promise a British summertime to rival the Med, we can offer flavours to transport your tastebuds to sunnier climes! Makes 4 servings.

Pork & Lemon Casserole

Made with fresh lemon zest and simmered ‘low and slow’, this simple but delicious recipe produces a mouth-wateringly tender finished dish. Serves 4.

One-Pot Pork Chops with Vibrant Veg

With maximum flavour (and minimal washing up), this unfussy recipe is packed with colourful veg – it’s easy to adapt, so you can ring the changes with other root vegetables, greens or woody herbs according to the contents of your fridge. Serves 4.

No Smoke Without Fire Pork & Nduja Burger

This summertime spin on the old staple ‘burger in a bun’ uses Nduja (a spicy, soft and deeply savoury sausage from southern Italy) to add a delicious kick to classic Greendale pork mince. Makes 4 burgers.

Maple-Glazed Cola Ham Recipe

Cooking a gammon joint in cola and then glazing it with spiced maple syrup may sound downright odd, but the result is deliciously more-ish! Don’t let the long cooking time put you off – the recipe can be made up to two days ahead and refrigerated until needed. Serves 6-8.

Greendale Pork & Scrumpy Stew

Celebrate the arrival of cider season with this delicious stew. Full of tasty veg, tender pork and satisfying sage-flavoured dumplings, it’s a one-pot wonder! Serves 4.

Garlic & Herb Pork Loin Steaks Recipe

This recipe is fairly quick and fuss-free, so you won’t need to interrupt a romantic evening with prepping loads of ingredients or running back and forth to check the oven. Lean and tender, the pork loin pairs beautifully with the aromatic herbs - serve with a simple green salad and some baby potatoes to help soak up the tasty juices. Serves 2.

Five-Spice BBQ Pork Chops

Fabulously aromatic, this sweet-savoury marinade is perfect for succulent pork chops, barbecued on the bone. For contrast and crunch, we’ve paired the chops with a light, cucumber-based side dish that lies somewhere between a salad and quick, fresh pickle. Serves 4.

Easy Pork Stroganoff Recipe

Savoury and sustaining, this creamy pork dish is so much more than the sum of its parts. It’s a pretty quick recipe, too, making it ideal to keep up your sleeve for those days when time is tight but you don’t want to compromise on quality. Serves 2.

Pork Belly Bites

Perhaps overlooked in favour of more glamorous cuts of meat, pork belly is actually great value for money, not to mention succulent, delicious and versatile! Here, we’ve used our own Belly Pork Slices for tasty little ‘bites’ that are just right for finger-food, canapes or party nibbles.

Bacon-Wrapped Sausage Balls Recipe

The perfect side-dish for a traditional Turkey roast, these delicious little sausage-meat balls can be made in advance and refrigerated, then cooked alongside roast veg while the Turkey is resting. Makes 16 small balls.

Bacon & Sausage Meatloaf Recipe

Moist and flavourful, thanks to its streaky-bacon wrapping, this little meatloaf is ideal for brunches, buffets and in-between meals. Great served hot or cold with pickles and chutneys, it will keep well in the fridge once cooked, and makes a particularly fine sandwich! Serves 4 as part of a spread.

Sprouts with Chestnuts and Bacon Recipe

Banish grim memories of soggy sprouts forever with this tasty bacon and chestnut-studded dish. Who knows, it may even become a family favourite! Serves 4 as a side dish.