Meaning ‘angry’ in Italian (thanks Duolingo) this arrabiata will leave you anything but!
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This elegant (and easy) seafood pasta dish, featuring fresh scallops and prawns, is sure to impress!
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A great pasta dish for early spring, this easy recipe is packed with vitamins and minerals from the broccoli, and can be on the table in a jiffy. Omit the anchovies if you’d prefer a vegetarian option (and check your parmesan cheese is vegetarian, too – many are not). Serves 4-6.
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Bright bell peppers and tomatoes combine with vibrant basil oil and sweet roast garlic to bring Mediterranean warmth to this easy pasta dish. Serves 4.
As featured on our 'From Boat to Plate' films, below is Michael Caines delicious Crab ravioli with lemongrass and ginger sauce recipe. Serves 4.
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It might sound odd to put beer in your pasta bake, but this popular US recipe is a delicious twist on a classic. You can make it with any ale or beer, but we like the richness that our own ale, Greend'ale, imparts. Serves 4. *Please note: you will need a flame-proof casserole dish for this recipe*
This rich, slightly spicy sauce is a great way to make a satisfying family meal from leftover roast lamb – best of all, it can be ready and on the table in about half an hour. Serves 4.
Elevate humble Macaroni Cheese to an altogether more luxurious level with the addition of a whole locally-caught Greendale lobster! There are more complicated versions of this recipe out there, but (because of the time it takes to prep the lobster) we’ve tried to keep it simple. Serves 6.
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This rich, indulgent pasta dish is just the ticket for a cosy evening in. If you can’t find tagliatelle, fettucine, spaghetti or linguine will all work just as well. Serves 2.
Rich, creamy and just the ticket for rumbling stomachs, this tasty pasta dish is straightforward and pretty speedy to put together, too. The salmon sauce is lovely with tagliatelle, but will work just as well with whatever pasta you have on hand. Serves 4.
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When you need a quick, hot meal after a difficult day, try this simple but delicious recipe; combining free-range chicken with butter, cream, pasta and parmesan, it’s guaranteed to deliver a big bowlful of joy! Serves 4.
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Based on a traditional Italian recipe, this pasta sauce uses hearty minced beef to make a rich, tasty and sustaining meal. Serve it with the cooked pasta of your choice – shells, spaghetti and linguine will all work well. Serves 4.
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Another tasty recipe from local chef Mitch Tonks. Pasta & seafood is an absolute favourite of Mitch's and using Greendale's local Lyme Bay Devon crab you can’t go wrong, it’s a crowd pleaser any time of the year.
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