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Sauce Diane Recipe

This classic sauce will be ready in the time it takes for your just-cooked steaks to rest – just be careful when lighting the alcohol. If you can, use the same pan you used to cook the meat, for extra flavour. Makes enough sauce for 2 fillet steaks.

Quick Christmas Chutney Recipe

Rich, dark and piquant, this festive chutney is comparatively quick to make (you can make it the day you need it, with no need to wait for it to mature). It’s a great addition to any cheeseboard – and the recipe makes two jars, so why not give one away as a home-made Christmas gift? Makes 2 medium jars. Store in the fridge for up to one month.

Easy Romesco Sauce Recipe

Turn stale bread into something wonderful and make this Romesco-inspired sauce. Smoky, tangy and vibrantly coloured, Romesco originally hails from Spain. It’s lovely with just about everything, but particularly good with cooked veg or prawns as part of a tapas-style spread. This recipe will make a small bowlful, which can be stored in the refrigerator for 2-3 days.

Butter Bean Dip Recipe

Blitz up this butter bean dip in minutes and serve it with crunchy raw veg, toasted pitta strips or plain crisps. Serves 8 as part of a spread.

Easy Apple Sauce Recipe

This apple sauce is a doddle to make and, as a bonus for anyone with a glut of apples, it also freezes well. It’s the perfect traditional accompaniment to roast pork, and also makes a deliciously light, fruity dessert when swirled through Greek yoghurt.

Devon Blue Sauce Recipe

Made with creamy Devon Blue Cheese, try this richly savoury sauce with a Greendale Ribeye Steak. The sauce takes about 20 minutes to make; if you start making it when the steaks are cooking, you can finish it while they rest.

Bearnaise Sauce Recipe

Traditionally partnered with classic Chateaubriand steaks, this rich sauce hails from France – the perfect complement to succulent, tender beef. Enough to serve 4.