Made with luscious fresh lobster, crisp croutons and a deliciously different dressing, this special salad makes ‘eating your greens’ a little more decadent! Serves 2 as a main course or 4 as a starter.
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Inspired by a Spanish tapas dish, this paprika-scented stew has a long cooking time to ensure the octopus becomes tender, so there’s no need to pre-cook the octopus before starting the recipe. Serves 4 as a starter or as part of a tapas-style spread, or 2 as a main course.
This is a great way to showcase delicious local octopus – we like to serve it with plenty of garlic mayo and some crusty bread. The recipe itself is simple, but it does require cooking and marinating time; both these steps can be done the night before, with the final grilling stage just before you’re ready to eat. Serves 4 as a starter or as part of a spread.
Whelks may seem less glamorous than other seafood, but they’re surprisingly high in protein, a good source of vitamin B12 and budget-friendly, too. This simple, quickly-made pasta dish is a tasty way to try them if you’ve yet to be convinced! Serves 4.
This simple recipe uses spiced, clarified butter to preserve the shrimp for later use. Originally hailing from the north of England, where it’s still made with tiny brown Morecambe Bay Shrimps, it’s a great way to use Brown Shrimps (or any other shrimps). Best served with a big plate of warm toast. Serves 6.
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If you’re a fan of our Lobster Thermidor, why not try this delicious crab-centric version? Rich, creamy and packed with flavour, it’s delicious served with fresh bread for mopping up every last bit!
Serves 4 as a starter.
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Celebrate local crab at its wonderful best with this rich, delicious quiche. Serves 6-8.
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Method
First, shuck the oysters; using a thick towel to protect your hand, hold an oyster with th...
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Get everything prepped before you start, and this tasty recipe will be the work of moments. Don’t forget the pan juices – they’re delicious! Serves 2 as a starter.
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This quick and easy recipe makes a light, luxurious supper – it’s also really good served as a starter. Different seasonal salad leaves will add interest (try chicory or curly endive). Serves 4.
This luxurious recipe is a real treat! You can make the Lyonnaise potatoes ahead of time if you like – assemble the potatoes in advance, up to the point of the oven cooking time, then refrigerate and just pop them in the oven when you’re ready to cook the lobster. Serves 4.
Add a little luxury to your jacket potato with our lovely, locally-caught crab. Serves 4.
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At Greendale we love our fresh fish, so we’ve re-interpreted the traditional Paella recipe in order to cram in as much delicious seafood as possible! If you don’t have a Paella Pan you can use a very wide, shallow saucepan or sauté pan, or a large, flame-proof casserole dish.
Serves 4-6 (appetite-depending!).
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Crab is in season in the UK from April until about November, so you can eat it all summer long! This simple recipe uses zesty lemon and the lightness of mayonnaise to complement the salty deliciousness of the crab meat. Serves 4.
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At Greendale Farm Shop, we know the crab on our fish counter is super-fresh because it’s caught locally by the Greendale fishing fleet. This simple, fuss-free recipe comes highly recommended by Ethan, the Farm Shop Fishmonger, as a delicious way to enjoy crab. Serves 2.
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After falling out of fashion for several years, this classic starter is finding favour once more, and for good reason; luscious prawns sit atop crisp lettuce, drizzled with a delicious piquant dressing. Definitely an oldie-but-goodie! Serves 2.
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Garlic and prawns are a match made in heaven – and now you can enjoy them in pizza form! The dough will make one round pizza of about 25cm in diameter (or you can make several mini pizzas, but they won’t need quite so long in the oven). Serves 2
Why not try this delicious recipe supplied by Local chef Mitch Tonks, using our responsibly-fished Hake caught by our very own fishing vessels. Serves 4
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Classic Eggs Benedict is a bit of a luxury in itself – but our lovely, locally-caught lobster lifts it to a whole new level. It requires a bit more effort than your average breakfast or brunch recipe, but the taste is definitely ample reward for all your hard work! Serves 2.
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Elevate humble Macaroni Cheese to an altogether more luxurious level with the addition of a whole locally-caught Greendale lobster! There are more complicated versions of this recipe out there, but (because of the time it takes to prep the lobster) we’ve tried to keep it simple. Serves 6.
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There are a few steps to this recipe, but it is still pretty straightforward. The end result is a luxurious, velvety bisque that tastes delicious and won’t break the bank, as it’s made with brown crab meat. Serves 2.
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This rich, satisfying risotto is a great showcase for our lovely, locally-caught cooked crab. It’s surprisingly easy to make, once you get the hang of all the stirring – and, as a bonus, there will be an open bottle of white wine to enjoy alongside it! Serves 4.
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This spiced king prawn recipe from Bini Ludlow is best eaten with freshly made chapattis and plain basmati rice. It also tastes lovely with plain natural yogurt and a simple side salad. Serves 3-4
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Recently featured on BBC1's Eat Well for Less, award-winning company Exmouth Mussels is located at Exmouth Docks, just 10 miles from Greendale Farm Shop. Try this simple and tasty recipe featuring Greendale's traditional scrumpy cider.
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