Recipes

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White Fish

Smoky Bacon & Mushroom Quiche Recipe

This tasty quiche recipe is a great one to have up your sleeve for summer buffets, ‘not-sure-how-many-guests’ type meals and even picnics (keep the quiche in the tin if you’re planning to travel with it). Serves 6-8.

Scallops & Bacon Pizza

Try our mouthwatering scallop and bacon pizza. Two of our all-time favourite ingredients, on a pizza – deliziosa!

Chicken & Bacon Salad Recipe

This hearty salad is packed with delicious Greendale Free-Range Chicken Breast and Greendale Smoked Streaky Bacon. Serves 4

Beef Sirloin With Herby Bacon Stuffing Recipe

Cooked with a herby, cheesy, bacon-studded stuffing and served with home-made gravy, this classic beef roast is a guaranteed crowd-pleaser! Serves 4-6.

Smoky BLT Hotdog Topping

The classic BLT sandwich combo, hotdog-style! We’ve used smoked bacon here, but use whichever bacon you prefer. As a rough guide, the ingredients below should be enough for approximately four hotdogs.

Puy Lentils with Sausages & Streaky Bacon

Variations on this simple, rustic dish appear all over Europe (and as far afield as Argentina). As well as making a welcome and delicious change from sausages and mash, it has the added bonus of being a one-pot recipe, meaning much less washing up after dinner!

Cheesy Pancake Stacks With Eggs & Bacon

This American-style stack of small but fluffy pancakes makes a deliciously indulgent breakfast or a tasty brunch dish. Serves 4.

Red Lentil and Bacon Soup

This tasty soup is full of protein and takes less than half an hour to make.

Baked Potato with Bacon & Beans

This smoky, tasty topping is loved by cowboys everywhere (probably). If you prefer less heat, just leave out the chilli flakes. Serves 4.

Bacon-Wrapped Scallops Recipe

Crisp, salty bacon and succulent scallops – a winning combination if ever there was one! Serves 2 as an appetiser.

Bacon-Wrapped Sausage Balls Recipe

The perfect side-dish for a traditional Turkey roast, these delicious little sausage-meat balls can be made in advance and refrigerated, then cooked alongside roast veg while the Turkey is resting. Makes 16 small balls.

Bacon, Chestnut & Thyme Stuffing

Chestnuts and smoky bacon pair beautifully with aromatic thyme in this delicious stuffing. Serves 6 as part of a main course.

Bacon & Sausage Meatloaf Recipe

Moist and flavourful, thanks to its streaky-bacon wrapping, this little meatloaf is ideal for brunches, buffets and in-between meals. Great served hot or cold with pickles and chutneys, it will keep well in the fridge once cooked, and makes a particularly fine sandwich! Serves 4 as part of a spread.

Boeuf Bourguignon Recipe

This traditional French recipe has several variations, but all feature meltingly tender beef steak braised in a rich, savoury red-wine sauce. Serve with lots of creamy mashed potato, crusty bread (or any other good sauce sopper-upper!). Serves 4-6.

Greendale Bacon & Parmesan Brussels

Sprouts and bacon are always a crowd-pleasing combo. Serves 10 as part of a buffet-style spread.

Ultimate Turkey Sandwich Recipe

Not just any old snack, these sandwiches might take a few minutes’ work to put together but they’re definitely worth the (minimal) effort! A sort of super-BLT, with added turkey and avocado, we think this is one of the nicest ways to repurpose the remains of your roast. Makes 2 rounds of sandwiches.

Sprouts with Chestnuts and Bacon Recipe

Banish grim memories of soggy sprouts forever with this tasty bacon and chestnut-studded dish. Who knows, it may even become a family favourite! Serves 4 as a side dish.