Delicious pan-seared scallops atop rich, cheesy risotto with a brown-butter drizzle – serve with a crisp green salad or sauteed greens of your choice. Serves 4.

Try our mouthwatering scallop and bacon pizza. Two of our all-time favourite ingredients, on a pizza – deliziosa!

Great to look at and even better to eat, these special little pies make a spectacular starter - definitely a worthy vehicle for our wonderful, locally-caught scallops! Makes 4 pies.

This delectable starter takes just moments to make – especially if you make the pea purée ahead, and reheat it gently while the scallops are cooking.

This deliciously zingy, buttery recipe allows super-fresh scallops to really shine. Serves 6.