Greendale Scallops With Risotto & Brown Butter
Delicious pan-seared scallops atop rich, cheesy risotto with a brown-butter drizzle – serve with a crisp green salad or sauteed greens of your choice. Serves 4.
Scallops & Bacon Pizza
Try our mouthwatering scallop and bacon pizza. Two of our all-time favourite ingredients, on a pizza – deliziosa!
Scallops With Risotto & Brown Butter Recipe
Delicious pan-seared scallops atop rich, cheesy risotto with a brown-butter drizzle – serve with a crisp green salad or sauteed greens of your choice. Serves 4.
Individual Scallop Pies Recipe
Great to look at and even better to eat, these special little pies make a spectacular starter - definitely a worthy vehicle for our wonderful, locally-caught scallops! Makes 4 pies.
Spaghetti with Scallops, Prawns and Lemon
This elegant (and easy) seafood pasta dish, featuring fresh scallops and prawns, is sure to impress!
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Scallops with Minted Peas Recipe
This delectable starter takes just moments to make – especially if you make the pea purée ahead, and reheat it gently while the scallops are cooking.
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Scallops Beurre Blanc
Our Scallop boat, the Emily J, is based in nearby Exmouth, so we often have these delicately delicious little shellfish on our fresh fish counter. Why not try this easy French recipe for a special mid-week meal? Serves 2
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Michael Caines' Pan-fried Scallops Recipe
Taking this humble ingredient, the cauliflower, and matching it with scallops makes this dish a celebration of texture and flavour. The firm roasted scallops contrast with the cauliflower purée, which has been caramelised to intensify the flavour. Great as a starter. Serves 4.
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Lemony Barbecued Scallops Recipe
This deliciously zingy, buttery recipe allows super-fresh scallops to really shine. Serves 6.
Greendale Scallops with Chorizo Recipe
Fresh, sweet scallops pair deliciously with flavour-packed chorizo in this easy one-pan recipe. It’s worth laying the table before you start to cook, as it doesn’t take long! Serves 4.
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Bacon-Wrapped Scallops Recipe
Crisp, salty bacon and succulent scallops – a winning combination if ever there was one! Serves 2 as an appetiser.
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