Recipes

Everything
Asparagus
Autumn/Winter
Bacon
Baking
BBQ
Beef
Beef Steaks
Bread
Breakfast
Burgers
Canapé
Cauliflower
Celebrity Chef
Cheese
Chicken
Christmas
Cocktails
Crab
Deli
Desserts
Easter
Eggs
Flat Fish
Fruit
Fruit & Veg
Game
Haddock
Hake
Hatari
Hot Sauce
Lamb
Lamb Roasts
Left-overs
Lobster
Love Local
Mince & Diced Pork
Mince Lamb
Oily Fish
Pancakes
Pasta
Picnic
Pies
Pizza
Pork
Pork Chops & Steaks
Potatoes
Refreshments
Roasts
Salads
Salmon
Sandwiches
Sauces
Sausages
Scallops
Seafood
Shellfish
Shrimps & Prawns
Sides
Soups
Sprouts
Starters
Steaks
Stews
Strawberries
Summer
Traybakes
Turkey
Vegan
Vegetables
Vegetarian
White Fish
Yoghurt

Beef Sirloin With Herby Bacon Stuffing Recipe

Cooked with a herby, cheesy, bacon-studded stuffing and served with home-made gravy, this classic beef roast is a guaranteed crowd-pleaser! Serves 4-6.

Roast Duck Breast with Red Wine Gravy Recipe

Rich, succulent duck breast is complemented perfectly by a red wine gravy in this deliciously indulgent meal for two. Serves 2.

Rack of Lamb with Mint Salsa Verde Recipe

Our delicious French-trimmed rack of lamb makes the perfect centrepiece for your Easter meal. We like to serve this with boiled baby potatoes, cooked while the lamb rests.

Rosemary & Lemon-Roast Monkfish

Monkfish pairs well with bold flavours – here, it’s roasted in a simple but elegant herb rub. Serve with crushed potatoes and seasonal veg or salad for a satisfying meal. Serves 4

Roast Shoulder of Lamb with Tomato Sauce

A 'low and slow' cooking method makes this shoulder of lamb incredibly tender (and gives you time to get on with other things while it’s in the oven). The rich tomato sauce is the perfect accompaniment – we also like to steam some broccoli or green beans to serve alongside. Serves 4-6.

Roast Leg of Lamb in a Honey Marinade

This impressive-looking roast is perfect for entertaining, especially as it’s quick and easy to prepare; the simple marinade works its magic overnight, so all you need to do is put it in the oven the next day! Serves 8.

Rack of Lamb Rosemary, Dijon Mustard

Rack of Lamb always makes a great centrepiece – this recipe uses simple ingredients that really let complement the rich flavour of the meat. Serves 4.

Whole Roast Cauliflower Recipe

Put veg centre-stage with this impressive looking (but very easy) vegetarian recipe. The cauliflower is briefly pre-cooked before it goes into the hot oven, so it soaks up loads of garlicky, buttery flavour as it roasts. The topping is quick and easy to make, so this is a relatively stress-free meal – you can roast some parboiled potatoes or parsnips alongside the cauliflower to accompany it, or steam carrots, peas or beans on the hob during the last few minutes of its cooking time. Serves 4.

Mushroom Wellington Recipe

This delicious vegetarian Wellington deserves a central spot on your celebratory table! Serves 6.

Maple-Glazed Cola Ham Recipe

Cooking a gammon joint in cola and then glazing it with spiced maple syrup may sound downright odd, but the result is deliciously more-ish! Don’t let the long cooking time put you off – the recipe can be made up to two days ahead and refrigerated until needed. Serves 6-8.

Lentil & Sharpham Stuffed Squash Recipe

Made in South Devon, Sharpham Rustic cheese is made with vegetarian rennet and has a delicious nutty flavour - perfect for baking into this hearty and colourful dish. Serves 2 as a main dish or 4 as a side.

Garlic Lemon Roast Chicken Recipe

Flavoured with delicious lemony garlic butter, this easy one-tin roast chicken recipe is perfect for a spring celebration. The gravy couldn’t be simpler – if you’re feeling adventurous, you can use the giblets (packaged separately and supplied with the chicken) to make your own stock. Either way, the end result is worth the wait!

Easter Leg of Lamb with Potatoes, Olives & Lemon

Based on a traditional Greek recipe, this meltingly tender leg of lamb is slowly roasted with lemon and garlic, and richly flavoured with olives, wine and bay leaves – the perfect centrepiece for your Easter table. Serves 6.

Cauliflower Wellington Recipe

Don’t be daunted by the list of ingredients and the lengthy method (a lot of the prep-time for this recipe is just roasting the cauliflower); it’s a show-stopping vegetarian centrepiece that’s sure to temp meat-eaters, too! Serves 4-6.

Beef Sirloin with Sun-Dried Tomato Stuffing

Stuffing is not just for Turkeys! In this recipe, lean, tender Beef Sirloin is stuffed with a mixture of sun-dried tomatoes and pine nuts – packed with flavour, it’s perfect for a special celebratory dinner. Serves 6-8.

Honey-Mustard Roast Side of Salmon

Aromatic ginger, tangy mustard and a little honey sweetness really make this sumptuous Side of Salmon a dish to savour. Serve with roast or boiled potatoes and lightly-steamed greens for a complete meal.

Parsnip & Chestnut Loaf Recipe

This tasty vegetarian recipe will make an impressive meat-free centrepiece for your festive table. It’s also pretty versatile – the walnuts can be swapped for other chopped nuts, and thin slices of sweet potato or even carrot would make good alternative toppings. Serves 4-6.

Savoury Vegan Christmas Wreath Recipe

Don’t be put off by the long list of ingredients – there’s a bit of hob-top cooking here, but the oven does most of the work, and the results are well worth it! *Please note; you will need a 24cm circular bundt or savarin tin*. Serves 6.