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Crispy Roast Sprouts with Garlic & Parmesan

Give your sprouts the star-treatment they deserve with this easy, tasty recipe. To make it vegetarian, use a rennet-free Italian-style hard cheese. Serves 4- 6 as a side dish.

Boxing Day Bubble And Squeak

This is a great way to use up leftover turkey, roast potatoes and cooked sprouts or cabbage - it’s also quick and simple, because you deserve a well-earned break after cooking Christmas dinner! Serves 4.

Brussels Sprouts with Port & Pancetta

Briefly boiled then blanched for freshness, the Brussels sprouts in this quick and easy recipe are flavoured with the richness of pancetta and the warmth of port. Serves 6-8 as a side.

Greendale Bacon & Parmesan Brussels

Sprouts and bacon are always a crowd-pleasing combo. Serves 10 as part of a buffet-style spread.

Brussels Sprouts with Toasted Nuts Recipe

Once you have prepared the nuts, this side dish is pretty straightforward and quick to make. We’ve used a mixture of almonds and hazelnuts here, but walnuts or pecans would also be good. Serves 6-8 as a side.

Shredded Sprouts Recipe

Packed with tasty Italian-inspired flavours, this wonderful winter salad is a great way to use up any uncooked brussels sprouts still lurking in the fridge. Serves 4.

Brussel Sprouts with Chestnuts & Cream

Double cream adds a little touch of luxury to the traditional pairing of Brussels sprouts and chestnuts in this simple, time-saving and tasty recipe. Serves 6-8 as a side.

Sprouts with Chestnuts and Bacon Recipe

Banish grim memories of soggy sprouts forever with this tasty bacon and chestnut-studded dish. Who knows, it may even become a family favourite! Serves 4 as a side dish.