Sometimes nothing beats a good curry – and when you can make your own, why bother with takeaway? You can use any of our lovely locally-caught white fish in this recipe. Serves 4.

Our responsibly-fished (and locally caught) Hake pairs perfectly with the vibrant wild garlic that flourishes in the Devon hedgerows! Serve this dish with your favourite green veg alongside – we like peas or quickly steamed spring greens. Serves 2.

Fresh from West-Country waters, hake is a great-tasting and more sustainable alternative to cod. Here, it’s paired with a creamy leek sauce and fresh herbs, for a taste of springtime. Serves 4.

Serve up these tasty skewers and let guests build their own perfect fish tacos! We’ve used hake here, but you can use any firm, white fish fillets. Serves 2-4.