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Stuffed Peppers with Mince Lamb

Spicy minced lamb and fresh red peppers combine to delicious effect in this straightforward recipe. Accompany with couscous or rice and a leafy salad for a satisfying and nutritious meal. Serves 2 generously, or 4 as a starter.

One-Pot Pork Chops with Vibrant Veg

With maximum flavour (and minimal washing up), this unfussy recipe is packed with colourful veg – it’s easy to adapt, so you can ring the changes with other root vegetables, greens or woody herbs according to the contents of your fridge. Serves 4.

Mushrooms with Spinach & Harbourne Blue

This simple recipe makes the most of just a few special ingredients, including seasonal mushrooms and the delicious Harbourne Blue Goats’ Cheese produced here in Devon by Ticklemore Dairy. Ready in moments, we like to eat this with a green salad and some crusty bread. Serves 2 (quantities can be scaled up easily to make more if needed).

Maple Syrup and Mustard Roast Parsnips

This is a super side-dish for roast Turkey or Gammon, its sweetness complementing the meat perfectly. As an extra bonus, the veg can be prepared the night before they’re needed and then popped in the oven when you’re ready. Serves 4 as a side dish.

Honey-Roast Parsnip Soup

This super-comforting soup smells as good as it tastes! For a vegan version, substitute maple syrup for honey, use an extra splash of oil instead of butter, and use your preferred plant milk. If you have any leftovers, it freezes well – perfect for an easy meal when you need a break from the kitchen. Serves 4.

Greendale Pork & Scrumpy Stew

Celebrate the arrival of cider season with this delicious stew. Full of tasty veg, tender pork and satisfying sage-flavoured dumplings, it’s a one-pot wonder! Serves 4.

Greendale Lobster Mac & Cheese

Elevate humble Macaroni Cheese to an altogether more luxurious level with the addition of a whole locally-caught Greendale lobster! There are more complicated versions of this recipe out there, but (because of the time it takes to prep the lobster) we’ve tried to keep it simple. Serves 6.

Greendale greens with chilli and toasted almonds

Get some gorgeous seasonal greens on the table (and make the Brussels-Sprout dodgers happy) with this quick and simple side dish. Serves 6.

Greendale Crab Bisque Recipe

There are a few steps to this recipe, but it is still pretty straightforward. The end result is a luxurious, velvety bisque that tastes delicious and won’t break the bank, as it’s made with brown crab meat. Serves 2.

Greendale Beef Fajitas Recipe

Lean Greendale rump steak combines with beans, herbs and fresh veg to make this healthy, spicy Mexican-inspired meal. We love the slightly messy ‘DIY’ aspect of assembling our own fajitas, but you can side-step this by rolling them yourself before serving, if preferred. Serves 4.

Easy Pork Stroganoff Recipe

Savoury and sustaining, this creamy pork dish is so much more than the sum of its parts. It’s a pretty quick recipe, too, making it ideal to keep up your sleeve for those days when time is tight but you don’t want to compromise on quality. Serves 2.

Creamy Lemon Chicken Bake

Fabulous free-range chicken thighs are the star turn in this delicious but simple dish. Serve with rice for a warm and welcoming meal any night of the week. Serves 4.

Crab Risotto Recipe

This rich, satisfying risotto is a great showcase for our lovely, locally-caught cooked crab. It’s surprisingly easy to make, once you get the hang of all the stirring – and, as a bonus, there will be an open bottle of white wine to enjoy alongside it! Serves 4.

Comforting Apple Crumble Recipe

Crowd-pleasing fruit crumbles are hard to beat, especially when it’s cold outside. This recipe uses apples, but you can also use pears, rhubarb, plums, berries, peaches (or a mixture of whatever fruit you have to hand/need to use up). The crumble topping contains healthy oats and warming spices, and because the apples are eating apples, rather than cooking apples, there’s no need to add any extra sugar to them. Serves 4-6, depending how hungry you are!