Treat yourself to some turbot and give your barbecue a real boost! Firm-fleshed and tasty, turbot steaks stand up well to being cooked on the grill, and here they’re paired beautifully with a simple lemon butter. Serve with your choice of salads and veg – we like to pop a couple of New Potato Skewers alongside the fish as it cooks. Makes 2 Steaks.

Squid is a great candidate for the barbecue, because it will cook to perfection in moments over the hot charcoal. Please note that it’s really important to get the charcoals very hot; you’ll also need to work quickly, because the meat will become tough if cooked for more than a few minutes, so use the waiting-for-the-charcoal-to-heat time to prepare the sauce ahead, put the salad leaves on a serving platter and get everyone ready to eat. Serves 4.

Whether it's a quick side dish, light lunch or a delicious dinner cooked for family or friends, fresh crab is the perfect way to add a little luxury into your festive dishes. The crab on the Greendale Farm Shop fish counter is a perfect, super-fresh addition to your meals because it’s caught locally by the Greendale fishing fleet. Find our 5 favourite ways to use it at Christmas below: