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White Fish

Bini Ludlow's Spiced King Prawns Recipe

This spiced king prawn recipe from Bini Ludlow is best eaten with freshly made chapattis and plain basmati rice. It also tastes lovely with plain natural yogurt and a simple side salad. Serves 3-4

Poppadom Crab

Perfect little mouthfuls of spice and crunch, these tasty crab bites are quick to put together (especially as you can make the crab mixture up to three hours in advance and keep it in the fridge) – but don’t assemble them until you’re ready to serve, or the poppadoms will become soggy.

Whole Salt-Baked Salmon Recipe

Serve up incredibly moist, flavoursome (but not salty!) salmon with this surprisingly straightforward show-stopper of a recipe. When you buy your fish, ask our fishmongers to clean and gut it for you and remove the head, but leave the scales on – otherwise the salt will penetrate into the fish.

Sweet Chilli Prawn & Mango Bites

These neat little bites are deliciously more-ish and relatively quick to make. To get ahead, toss the prepared mango in lime juice and cook the prawns a few hours before you plan to serve them, then refrigerate them in separate dishes and assemble when required.

Oysters with Chilli and Ginger Recipe

A quick, easy sauce to serve with your oysters – you can spoon a little into each shell before eating. Makes enough to serve with Half-Dozen Pack of Oysters.

Mussels with Greendale Scrumpy Cider

Recently featured on BBC1's Eat Well for Less, award-winning company Exmouth Mussels is located at Exmouth Docks, just 10 miles from Greendale Farm Shop. Try this simple and tasty recipe featuring Greendale's traditional scrumpy cider.

Mitch Tonks's Pollack with Young Greens Recipe

There’s nothing Mitch Tonks doesn’t know when it comes to cooking fish – thoughtful, unfussy and a joy to eat, his recipes always let the seafood shine. Here, simply-cooked Pollack is plated with just-wilted greens and a buttery, mustard-spiked sauce – delicious! Serves 2.

Mitch Tonk's Spaghetti with Greendale Crab

Another tasty recipe from local chef Mitch Tonks. Pasta & seafood is an absolute favourite of Mitch's and using Greendale's local Lyme Bay Devon crab you can’t go wrong, it’s a crowd pleaser any time of the year.

Barbecued Whole Brill with Garlic Butter

Sometimes unfairly overlooked in favour of plaice or turbot, we think brill is – well, brill! With a sweet flavour and firm flesh, it’ll cook to perfection in minutes as soon as the BBQ is ready. Serves 2.

Barbecued Squid With Roast Pepper Sauce

Squid is a great candidate for the barbecue, because it will cook to perfection in moments over the hot charcoal. Please note that it’s really important to get the charcoals very hot; you’ll also need to work quickly, because the meat will become tough if cooked for more than a few minutes, so use the waiting-for-the-charcoal-to-heat time to prepare the sauce ahead, put the salad leaves on a serving platter and get everyone ready to eat. Serves 4.

Barbecued Hake Pesto Parcels Recipe

With its firm flesh and mild taste, hake pairs well with robust flavours. Here, it’s teamed with pesto, olives and vibrant veg and foil-baked on the barbecue. Delicious! Serves 4.

Barbecued Garlic Crevettes

Succulent prawns in a delicious garlicky marinade – we think this simple recipe is sunshine on a plate, whatever the weather! Recipe serves 4 (we have allowed 4 Crevettes per person).

Baked Red Mullet with Oven-Roast Vegetables

Baking fish in a parcel is a healthy way to cook it; all the flavour remains, but the fat runs out of the fish as it cooks. This recipe lets your oven do most of the work, as the tray of tasty roast veg will cook alongside the fish – served together, perhaps with a handful of salad leaves, they make a delicious meal any night of the week. Serves 4.

Bacon-Wrapped Scallops Recipe

Crisp, salty bacon and succulent scallops – a winning combination if ever there was one! Serves 2 as an appetiser.

Ashburton Cookery School's Charred Mackerel Recipe

The Ashburton Cookery School is one of the UK's top cookery schools offering inspirational cookery courses taught by their team of expert chefs. With over 40 cookery courses to choose from, designed to suit beginners as well as advanced home cooks they teach you to cook with imagination, passion and enjoyment. If you want to take your cookery skills to the next level they have a cookery course for you.

Our Top 5 Christmas Crab Recipes

Whether it's a quick side dish, light lunch or a delicious dinner cooked for family or friends, fresh crab is the perfect way to add a little luxury into your festive dishes. The crab on the Greendale Farm Shop fish counter is a perfect, super-fresh addition to your meals because it’s caught locally by the Greendale fishing fleet. Find our 5 favourite ways to use it at Christmas below: